Highland Park​のオーガニックフードが食べられるお店

Haven’t been to this location, and was a little nervous and felt bad coming in on XMAS but grateful they were open. Did the experience and have been to many rodizio restaurants. Two major things stood out. The options of getting rare meat as opposed to getting everything cooked well done was really appreciated. Lastly, Even though we don’t talk about him, Bruno went out of his way to fulfill my request for chicken hearts. I wasn’t aware that it was special request only and when asked he got it done. Bravo. Very appreciated of all the staff for working on the holiday. I work in the industry and had the holiday off to work in Pittsburgh for my radio work or I would have been working back in NJ. So thank you I’m sure it wasn’t easy being away from family.

Had an awesome dinner! All 5 of us in my party loved the food. Our reservation was for 5:45. We got there about 10 minutes early and we were seated immediately. Food came out super fast and was delicious! Will definitely return.

Relaxing Christmas Eve dinner. They did not rush us and we were able to savor the experience.

Had a great dinner with friends. They still give a complimentary glass of bubbly at the start, which is very festive and welcome. The cocktails were very reasonably priced and creative. We started with the pate appetizer, which was served with fresh hot bread and was excellant. The main courses were also delicious. We got all got a different dish and each was well thought out and very good! Hadn’t been here in a while and really enjoyed the evening!

Four of us went to this restaurant for the first time before a Christmas show. My husband has ALS and is in a wheelchair and they quickly noticed and placed us at an accessible table and removed a chair for his comfort. ADA issues do not exist here - they were prepared and very accommodating. We started out with meatballs and focaccia with squash dip for appetizers. Drink list is extensive - it had interesting holiday options - but we just had Chianti and helltowne beer. We got chopped and arugula salads to share - I don’t even typically enjoy arugula but the salad looked interesting and we devoured them. They were absolutely delicious. Our entrees were tagliatelle, ricotta gnocchi, sausage and pepper pizza, and rigatoni vodka sauce. Everything was amazing. All four of us immensely enjoyed our meals. Gelato for dessert. Server was polite and attentive. It was one of the best experiences and amazing food that we’ve had in a restaurant downtown in ages. This place is a gem. We will be back 100%.