Northoltのオーガニックフードが食べられるお店
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗（77）
本日1回予約が入りました。
Indulge in an elegant culinary journey at TEN Restaurant, located in Ruislip Manor. Experience a unique dining adventure with our exquisite fusion of Modern British and Mediterranean cuisine, featuring delicacies crafted from the freshest ingredients and paired with expertly mixed cocktails.Step into our stylish lounge, where chic decor and ambient lighting create the perfect atmosphere for any occasion. Whether you're enjoying a leisurely brunch or an intimate dinner, our famous bottomless brunch, with an endless flow of delicious drinks, is not to be missed.Gather your friends and loved ones for a luxurious and unforgettable dining experience at TEN Restaurant, where every bite is an adventure. We look forward to welcoming you!
本日2回予約が入りました。
Patri has several meanings, in Hindi it means Pavement, in Urdu it means Track and in ancient Sanskrit its means a vessel or small furnace. The name took us back to our origins and we decided to use Pavement, Tracks, and Furnace to come up with a street food menu contains all three elements. Our starters are street food classics on pavements in India and Pakistan. Our grills are freshly cooked in the tandoor at over 400 degrees to replicate cooking in a furnace. Our curries are inspired by the railway cooks on train journeys in India.Founder, Puneet Wadhwani, has created a never-before-seen menu bringing to life the snacks and dishes he once ate as a child growing up within a bicycle ride of New Delhi train stationFrom rail side snacks, such as ‘girlfriend chaat,’ cooked on the platform and handed to travellers through the windows of passing trains, to the fragrant curries, such as, ‘rare ghost,’ cooked on board.
本日4回予約が入りました。
Hélène Darroze at The Connaught is an elegant expression of craft. Warm and intimate yet bold and modern, every element is bespoke – from the Pierre Yovanovitch interiors to Hélène’s personally tailored menus, grounded in seasonal British produce, infused with French flair and shaped around you.Our Chef’s Table puts you metres from the inventiveness and precision of the Hélène Darroze kitchen. Talk to the chefs at the pass, enjoy one-of-a-kind service and witness culinary creativity first-hand.And for a more personalised dining experience with a difference, embark on a journey into the ultimate exploration of The Connaught wines at The Sommelier’s Table. Led by your private sommelier and accompanied by perfectly matched, Michelin-starred dishes, this is a truly bespoke dining experience.
本日19回予約が入りました。
Home of the Bridgerton Afternoon Tea. Whether for a special celebration, or simply the pleasure of a quintessentially English ritual performed with unparalleled attention to detail, Afternoon Tea at The Lanesborough is an occasion to be treasured. Mere moments from Knightsbridge and leafy Hyde Park just across the road, The Lanesborough is the ideal choice for afternoon tea in London. Served daily in the majestic, naturally-lit surroundings of the hotel’s dining room, The Lanesborough Grill, afternoon tea is accompanied by a pianist at weekends.Please view the menus below to find out which afternoon tea menu is served on your booking date.Vegetarian, vegan, gluten-free and halal menus are also available. Please notify the restaurant of any dietary requirements or allergies with a minimum of 48 hours in advance of your booking. A children's menu is available and is charged at £50 per child. If your booking includes children please make a note in your booking.
本日11回予約が入りました。
Villa di Geggiano has for more than five centuries, been renowned for hospitality and generosity as well as delicious food and sumptuous wines. Located at the heart of Tuscany, it has a history of exporting mouth-watering wines to England, having been possibly the very first to bring Chianti here in 1725.
The menu features true Tuscan cuisine, with many of the ingredients being imported especially from the Villa and surrounding farms. Prepared with passion by a hand-picked crew, these maestros employ traditional techniques to recreate the essence of Siena.
The care which goes into the menu is matched only by the attention to detail with which this landmark has been transformed into an elegant yet comfortable place to relax and enjoy good food, great wine and excellent company.
At the well-stocked bar, you’ll enjoy classic Tuscan cocktails, not to mention the glorious wines. All in all, the Villa di Geggiano is a little corner of Tuscany, right at the heart of W4.
本日22回予約が入りました。
Sparrow is a modern Italian restaurant situated in the heart of Mayfair, London - featuring an expansive menu of comforting Italian and Mediterranean classics with creative twists. Sparrow offers a selection of pasta made fresh in-house daily and other wood-fired creations that exude bold flavors and high-quality, sustainable, and organic ingredients. Please visit our website for dining policies including DRESS CODE https://sparrowitalia.com/know-before-you-go
本日23回予約が入りました。
At The Landmark London, we’ve been perfecting and refining the art of traditional Afternoon Tea for over century. Today, you can experience our quintessentially London afternoon tea in inimitable style under the high palms of our magnificent Victorian Winter Garden atrium. The setting is serene and magical, the atmosphere relaxed and refined with the soft sound of piano and daylight twinkling through. Indulge in an irresistible assortment of delicate finger sandwiches, freshly baked scones with delicious preserves and clotted cream, along with a selection of crafted cakes and pastries designed by our Pastry Chefs Mauro and Daniel, winners of Bake Off: The Professionals 2023.
本日8回予約が入りました。
La Palombe is a new neighbourhood bistro from restaurateur James Chiavarini (also of Il Portico) & chef patron Jake Leach (previously head chef at the three Michelin starred The Ledbury).A large wood burning grill takes center stage where the majority of the dishes are cooked over live embers. James & Jake work together every shift to serve dishes with a real sense of terroir and provenance, including our speciality of wild foods foraged ourselves. Expect wild noisette venison, Wiltshire truffles (thanks to our house truffle dog Alba!), rare woodland mushrooms, and much wonderful produce from our small organic farm in Kent.The wine list is sourced entirely from independent producers, and regularly updated with a specialised focus on low intervention, natural and biodynamic wines.We are across the road to the Design Museum & Holland Park, a 10 minute walk from Kensington Olympia and a short distance to the Royal Albert Hall.
本日28回予約が入りました。
Kai MayfairはHarden’s Guide 2009にてロンドンでのベスト中華料理店にランクインし、近年ではミシュランの星を獲得しました。豪華な雰囲気の中で、暖かみのある行き届いたサービスを提供しています。ロマンチックな食事やビジネスでの利用に適しています。
「Beccleuch Estate Sirloin with black pepper, garlic flakes and sliced Chinese croissant」、「Steamed Chilean Sea bass Fillet, Chopped Snow Leaf topped with Shrimp Crumble」はKaiの中国料理へのモダンなアプローチの一例です。新鮮で革新的なスタイルですが、奥深くには中国のルーツがしっかりと根付いています。
「親切なサービスにより、数回の訪問でまるで常連客であるかのように感じさせます。」Zagat 2009
本日10回予約が入りました。
ミシュランの星を獲得したPétrus（ペトリュス）は、ベルグレイヴィアの中心部にあります。細部にまで入念にこだわったスタイリッシュでモダンなヨーロッパ料理を完璧な美しい盛り付けで提供しています。ヘッドシェフNeil Snowballが考案したメニューは純粋で強烈な風味で、洗練されています。