Maryland​のオーガニックフードが食べられるお店

We made a last minute reservation and did not have to wait more than 15 mins to be seated. This was a better situation than most places downtown. Once seated we were immediately greeted. Our waitress Bridgette was knowledgeable and her style of service was perfect. Food was HOT and delicious

The small plates here are delish! Ordered fries, scallops, tuna, beef tenderloin and beet salad. Had the Farmers Market cocktail and enjoyed. Definitely fun for groups!

First time, there were six of us. We were absolutely delighted to have tried it. From appetizers to dessert, and the main courses in between, everything was delicious. The fettuccine bolognese was excellent. The gnocchi pasta with cream sauce was good. The ravioli dishes and their ribeye dish was excellent. Thank you. We are fortunate to have an establishment like this close to home. We’ll be back to try other dishes. 😋

Food was excellent. Drinks prices too high. Server was very attentive.

Yesterday evening we celebrated my daughter's 38th birthday at Elizabeth's- and now all of us are ready to go back tonight.The minute you walk in the door of Elizabeth's you feel as if you have been welcomed into a cosy and elegant historical home.  We were greeted warmly by Elizabeth and the staff, all of whom are incredibly friendly, knowledgeable and culinarily multi-talented. And the dinner experience is similar to being served a new piece of artwork with each course. Would I ever be able to replicate the Klamath Return, a kombu-marinated chioggia beet, caraway crisp and celery root, or the Cleopatra's Ambrosia, with sea buckthorn, pink banana sorbet and kinome leaf,  or the Velvet Immortal with the saffron pickled enoki mushroom? Not in my wildest dreams.  My family normally inhales their food, but this time conversation was at a minimum as we took time to appreciate each new amazing taste sensation. Our party consisted of one vegan,  one vegetarian , and two omnivores,  and all of us agreed Elizabeth's is the best restaurant in DC.