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Port Jefferson​のオーガニックフードが食べられるお店

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現在地周辺のご予約可能な店舗（6）

Fifth Seasonの写真
1. Fifth Season
4.8
素晴らしい(3174)
価格：高い
• アメリカ料理（コンテンポラリー） • ポート ジェファーソン
本日4回予約が入りました。
旬の食材を中心に調理しているニューアメリカン料理のレストランで、地元の農家や地元の海に着想を得ています。シェフが作るそれぞれの料理に合わせ慎重に選ばれたアメリカの地ビールやワインを用意しています。屋外のパティオ、上階の席または居心地のよいラウンジでロングアイランド湾の景色を眺めながら、旬のピュレや絞りたてのジュースで作った職人による自家製のカクテルを楽しめます。2004年にグリーンポートで創業したザガットで食事とサービスの両方においてトップに格付けされたレストランで、2008年春にポートジェファーソンの港に移転しました。ご注意：10名以上のグループでの予約には、クレジットカード情報が必要です。
Ferryman's Grilleの写真
2. Ferryman's Grille
3.9
とても良い(254)
価格：普通
• アメリカ料理 • ポート ジェファーソン
本日2回予約が入りました。
Indulge in a coastal-inspired culinary experience at Ferrymans Grille, where we welcome guests year-round. Our charming establishment is nestled within the enchanting Danford's Hotel, Marina and Spa, situated in the heart of historic Port Jefferson. As the premier waterfront dining destination, Ferryman's offers both exciting cuisine and a tranquil ambiance.Throughout the summer season, from Memorial Day to Labor Day, we serenade our patrons with live music performances every evening. Whether you prefer the cozy indoor setting or the refreshing outdoors on our Admirals deck (weather permitting), we provide the perfect setting for your dining pleasure.Please note that reservations are available for indoor dining exclusively, while outdoor seating operates on a first-come, first-served basis. Join us for a memorable dining experience by the waterfront at Ferrymans Grille.
Port Bistro and Pubの写真
3. Port Bistro and Pub
最新
3.8
とても良い(62)
価格：普通
• ファーム・トゥ・テーブル • ポート ジェファーソン
本日1回予約が入りました。
The Port Bistro and Pub, located in the heart of Port Jefferson, NY is a family friendly restaurant that serves classic dishes and specializes in old world authentic foods and recipes. The tap and bottled beer and wine selections rival any restaurant on Long Island. Owners Bob Nyholm, Chris Nyholm and Palma DiVito have decades of experience in the food industry. And endeavor to offer a casual, enjoyable dining experience for lunch and dinner every day of the week. The restaurant’s dining room and bar now occupy the former home of Port Jefferson’s Original Elks’ Hotel dating back to the 1930’s. Port’s Chef focuses on the farm to table concept, using organic and all fresh ingredients when creating the regularly changing menus. Daily fresh fish dishes are a staple, too. Old World Authentic dishes, from fresh pastas to desserts are inspired by traditional recipes of the owners’ and chef’s ancestors from Greece, Germany, Southern Italy and other European regions.
Pietro Cucina Italianaの写真
4. Pietro Cucina Italiana
4.7
素晴らしい(566)
価格：普通
• イタリア料理 • セント ・ ジェームズ
本日2回予約が入りました。
New York City restaurateurs Pietro and Kelly Molendini took over the classic St. James farmhouse turned restaurant. The former co-owners of Vite Vinosteria in Astoria, Queens, who had moved from the city to Centerport, spent the summer renovating the dining room to a modern, clean look with neutral tones and contemporary artwork from Pietro Molendini's native Rome. They also expanded the bar from about four to 11 seats.Pietro Molendini has spent 30 years in the food industry, with a decade of that at Cipriani and stints at both Bar Pitti and Da Silvano. Along the way, he met chef Fabian Garcia Manca, who eventually headed the kitchen at Vito Vinosteria and now joins the Molendini’s in St. James. Kelly Molendini said Manca and her husband scour the tristate area and beyond for ingredients. "They are never home," she joked, and said that the pair source some of their meat from the Bronx, burrata from New Jersey and dried pasta from Italy and Sicily.Closed 11/17/2022 for private party
Osteria Umbraの写真
5. Osteria Umbra
4.9
素晴らしい(1838)
価格：高い
• イタリア料理 • スミスタウン
本日23回予約が入りました。
Italian hospitality and culinary traditions come together at Osteria UmbraExecutive Chef Marco Pellegrini & his wife, Chef de Cuisine, Sabrina Vallorini transport you to their hometown of Foligno, Umbria where quality craftsmanship and a deep respect for natural ingredients are woven into daily culture.At Osteria Umbra, Chef Marco Pellegrini has created an experience inspired by classic Umbrian cuisine, elevated by his attention to detail and culinary innovation.Each dish is handmade with the world’s finest ingredients; from the farms right here in our backyard to the rolling hills of Italy.This vision would not be possible without Stephen and Diane Bragoli & Daniel Bragoli, lover of all things food and wine.It is their attention to detail that creates a comfortable ambiance that represents the contemporary Italy of today combined with Chef Marco’s soulful cuisine that Osteria Umbra is born.
Mamma Lombardi'sの写真
6. Mamma Lombardi's
4.5
非常に良い(530)
価格：普通
• イタリア料理 • Holbrook
本日25回予約が入りました。
Mamma Lombardi's is a family-owned traditional Italian restaurant. The Lombardi family has been actively serving food in Long Island for over 40 years. This little eatery has built its reputation on incredible Neapolitan recipes and a totally scratch kitchen. Mamma Lombardi's is a natural fit for large groups, as family dining is such a staple of Italian culture. The restaurant even has several private event spaces where diners can celebrate any occasion.Mamma Lombardi's menu is divided between lunch, dinner and the pizzeria. Pizza is such a versatile dish in the hands of the Mamma Lombardi's kitchen staff that it got its own menu with dozens of recipes as well as having a build-your-own option. The main dinner menu contains all of the classic Italian dishes diners could want: spaghetti carbonara, grilled filet mignon, chicken parmesan, chicken bolognese, penne with shrimp and veal milanese just to name a few.

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