Savage Mill​のオーガニックフードが食べられるお店

We all enjoyed our meals. My husband ordered the duck breast which was excellent, my son ordered the burger and fries that he thoroughly enjoyed, and I ordered a special which was Frenched Huli Huli Chicken with rice and haricot vert which was amazing. I heartily endorse this restaurant. The wine selections were perfect. Don't turn down dessert. We had creme brulee, bread pudding and pecan tart all of which were perfection. I can also recommend the arancini appetizer which is delicious.

Great food and service. Full top 100% marks. Merry Christmas.

Everything about this place was fantastic. In addition to having the most magical holiday decor in town and a great waterfront view, the food and service were top notch. I ordered one of the specials (shrimp gnocchi in pesto sauce), which was out of this world. The bartender even indulged me by making a holiday drink not found on the cocktail menu. Parking was easy as well since Ampersea is located just outside the busy part of Fells Point. I highly recommend Ampersea to anyone who is looking for a memorable night out. It's always great, but those holiday decorations and comfort food winter specials easily put Ampersea at the top of my list at this time of year. I plan to go back next week to enjoy it in all its winter splendor one more time before those stunning decorations and delectable specials are gone.

Server was excellent. Very attentive and met to all of our needs promptly and diligently.

Yesterday evening we celebrated my daughter's 38th birthday at Elizabeth's- and now all of us are ready to go back tonight.The minute you walk in the door of Elizabeth's you feel as if you have been welcomed into a cosy and elegant historical home.  We were greeted warmly by Elizabeth and the staff, all of whom are incredibly friendly, knowledgeable and culinarily multi-talented. And the dinner experience is similar to being served a new piece of artwork with each course. Would I ever be able to replicate the Klamath Return, a kombu-marinated chioggia beet, caraway crisp and celery root, or the Cleopatra's Ambrosia, with sea buckthorn, pink banana sorbet and kinome leaf,  or the Velvet Immortal with the saffron pickled enoki mushroom? Not in my wildest dreams.  My family normally inhales their food, but this time conversation was at a minimum as we took time to appreciate each new amazing taste sensation. Our party consisted of one vegan,  one vegetarian , and two omnivores,  and all of us agreed Elizabeth's is the best restaurant in DC.