Central Phoenix​の屋外・テラス席があるお店

Excellent patio table in view if the large fireplace and under the mature oaks. We had brunch with old friends we haven’t seen in a while and the staff let us linger a very long time. My dining partners had brunchy items and seemed to like them; I had a Waldorf salad that was fresh but just okay. I wouldn’t recommend it—-overpriced and very little food. Overall we are glad we went to El Chorro for the ambiance and the beautiful setting,

I have been here in the past in the evening and it was such a wonderful experience that I thought I would try their brunch. Such an elegant atmosphere on the patio with top notch service from the staff. We had a phenomenal waitress named Sasha who made our experience amazing. She took lovely pictures of my daughter and I. The food was delicious and incredibly tasty. I highly recommend this stunning experience. Also, gratitude to the chef who provided a complimentary appetizer.

Still one of our favorites. Food is excellent and service is always on point. Tried the lamb skewers this time and the black garlic tahini is delicious.

We went to breakfast there today and we had one meal that wasn’t cooked the best and the server and the manager were fantastic about it. They turned a not so great experience into an unforgettable experience. They were just fabulous and it just goes to show you what kind of place Olive and Ivy is, Top Notch! I wish I remember the name of the server and the manager. We will definitely be back!! 

There's something decidedly civilized about dining al fresco in December when the rest of the country shivers through winter's early descent. Gertrude's at the Desert Botanical Garden understands this privilege, and on a balmy 80-degree afternoon, they orchestrated a lunch service that would make even the most jaded restaurateur take notice. The true mark of excellence in service isn't in the grand gestures, but in the subtle dance of anticipation and delivery. Bryce, our server, demonstrated this art with remarkable finesse – present when needed, invisible when not, maintaining that delicate balance that separates the professionals from the merely competent. The menu, while firmly rooted in southwestern sensibilities, shows flashes of innovation that catch one's attention. Their hummus duo – a roasted red chili version paired with pipian verde – arrives with an array of pristine raw vegetables and house-made tortilla chips that crack with satisfying precision. It's the kind of dish that makes you wonder why more restaurants don't take such care with seemingly simple preparations. The chicken posole, while generous in portion, needed a bolder hand with seasoning – a rare misstep in an otherwise carefully considered meal. However, the gertie burger more than compensated: eight ounces of quality Angus beef, properly handled and cooked, topped with sharp cheddar and caramelized onions that had been given the time to develop their full potential. The black pepper-ranch aioli showed restraint and judgment, while the accompanying fingerling potatoes arrived with the kind of crisp exterior that speaks of proper technique and attention to detail. The draft Irish Red Ales proved an inspired choice for the season – refreshing enough for the desert air while carrying the weight and complexity appropriate for the holiday season. It's this kind of thoughtful curation that elevates a good restaurant to an excellent one.