Covington​の屋外・テラス席があるお店

I would 100.000% recommend this place. My first time experience in New Orleans and booked a couple of tourist places to go to. I was with my 16 year old daughter on this trip. I appreciated their customer service I didn’t like the table I was initially taken to but it was not a problem when I asked for another table and they didn’t make it an issue. My waiters working together Lionel and Monique made it the best day for us. Super friendly, efficient and going the extra mile to make us feel at home. I even taught Monique a couple of my native language Xhosa phrases. The trio band was the cherry on top. They performed my song request and were happy to take photos with us. The food was great too.

My first visit to Vessel was phenomenal! I selected scallops with risotto and the roasted asparagus after discussing the menu with my waiter. I chose this dish based on his recommendation and was very pleased. Presentation was stunning and the food was delicious. I thoroughly enjoyed the vibes that the restaurant projected and was pleased with my interactions with the staff. I definitely will be back and will bring my coworkers with me.

The paella was excellent and the portion was quite generous. Our waiter was informative and very fun to interact with. Valencia has become our new favorite restaurant in Covington. One can tell the owner & manager take pride in creating a great experience for their guests. Thank-you.

There were 8 of us and the Revellion menu had something for us all. Not one of the group was dissatisfied with any part of the meal. Two meals of particular brilliance were the chopping and the roasted duck. The ciopino was all Louisiana in style and in flavor. The roasted duck in a grape blueberry confit was genius and easily the best game bird I ever tasted. An honorable mention and very honorable indeed was the pork chop which was thick delicious and tender. Randy provided an excellent night of service, knowledgeable and attentive. A very professionable waiter.

- shrimp and grits very well seasoned - duck confit good balance of sweet savory - ambiance lovely, but I read somewhere there was jazz during lunch and it seemed very muted, but maybe that’s just me - service was exceptional! our server Chris kept checking in on us and went above and beyond.