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Fairview​の屋外・テラス席があるお店

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現在地周辺のご予約可能な店舗(54)

Purty Kitchenの写真
4.5
非常に良い(978)
価格:普通
• ガストロパブ • ダン ・ レアリー
本日31回予約が入りました。
EST.1728There are almost three hundred year’s of stories buried in our walls. Once the host to visiting heads of state, sea admirals, noblemen, merchants and seafarers, the Purty Kitchen, Dun Laoghaire’s oldest surviving premises, is today continuing a rich tradition in the social history of the Dublin licensed trade. We look forward to welcoming you to our vibrant kitchen, bar and live event loft. Food Served: Wednesday/Thursday 5pm–9:30pmFriday 12pm-9.30 pmSaturday 12pm–9:30pmSunday 12pm–8pmBar open:Wednesday/Thursday 5pm–11:30pmFriday 12pm-00.30 amSaturday 12pm–00.30 amSunday 12pm–10pm
8A Brasserieの写真
4.7
素晴らしい(727)
価格:普通
• ヨーロッパ料理 • Monkstown
本日13回予約が入りました。
8A Brasserie is a boutique family run restaurant, located in Monkstown that overs a wide range of dishes & wines. We also have indoor & outdoor seating areas to suit all occasions.On offer we have a daily lunch & brunch menu and a full dinner service from 5pm.
Layla’s Rooftop Restaurantの写真
4.4
非常に良い(1875)
価格:高い
• イタリア料理 • ラヌラグ
本日37回予約が入りました。
Flooded with light and surrounded by windows to make the most of the views, Layla’s is vibrant, friendly and delicious. The perfect spot for dining with friends, a hot date, a family celebration – or just because. Layla’s serves up breakfast, lunch and dinner, with brunch every weekend and bank holiday Monday. Head out to the beautiful and spacious terrace for a new perspective of Ranelagh.
Ryleigh'sの写真
4.6
素晴らしい(2526)
価格:高い
• ステーキハウス • ノース・ウォール
本日30回予約が入りました。
Located on the sixth floor of The Mayson Hotel is Ryleigh’s Rooftop Restaurant, with outdoor terrace. Take in the panoramic vista of the Dublin Mountains, the River Liffey, the city centre and even as far as Dun Laoghaire on a clear day! Comfy leather clad booths line the windows. An open kitchen and grill adds a sense of theatre to the room. Floor to ceiling windows make the most of the views and the only walls in the room are clad in beautiful veined marble. Ryleigh’s serves breakfast, lunch, Brunch (Saturdays, Sundays and Bank holidays) and dinner. Ideal spot to grab a bite with family and friends. The dinner menu features tasty options such as Sizzling Prawns and Beef Tartare to start. A selection of Irish steaks for main (Striploin, Delmonico, Centre Cut Fillet, Tomahawk Ribeye for two, and John Stone's T-Bone for two) cooked over our charcoal grill, Pan-Seared Monkfish and delicious desserts such as Raspberry & white chocolate cheesecake and Sticky Toffee Pudding.
Crudo Restaurantの写真
4.8
素晴らしい(565)
価格:高い
• イタリア料理 • ボールズ
本日10回予約が入りました。
CRUDO returns, bringing a flavor and provanance forward Italian neighborhood restaurant. While Italian cuisine is the main focus, Irish produce and bold flavors are the driving force behind our small yet well curated menu.
Johnnie Fox'sの写真
4.7
素晴らしい(2438)
価格:普通
• アイルランド料理 • Glencullen
本日49回予約が入りました。
Johnnie Fox’s prides itself on an excellent selection of veritable, heart-warming dishes and welcomes all our customers with open arms and delighted hearts. Johnnie Fox’s has gained, over the years, significant international recognition for its unique and unrivaled, super-quirky interior, vibrant atmosphere, and traditional Irish music and Irish dancing.Hearth Menu - 12:00hrs to 21.15hrs Daily Last Bar orders 11:30 (Sunday to Thursday) & 00:30 (Friday & Saturday) LIVE Music EverydayMonday to Wednesday 6.00pm - 8.00pmThursday: 7.30 pm - 9.30 pmFriday: 7.30 pm - 10.30 pmSaturday: 3.00 pm - 5.00 pm 6.00 pm to 8.00 pm 9.30 pm to 12.30 am Sunday: 2.00 pm - 4.00 pm 5.00 pm to 7.00 pm 8.30 pm to 11.30 pm We are located less than 10 mins from Junction 15 on the M50 (D18X635)
SOUP Dun Laoghaireの写真
4.7
素晴らしい(62)
価格:普通
• ラーメン • ダン ・ レアリー
本日2回予約が入りました。
Neighbourhood Asian Fusion Restaurant focused on creative cooking, craft beers & wines, and all things good vibes.Key recommendations: Ramen (Pork, Chicken, Veggie, Vegan), Korean Fried Chicken, Spicebags. We are a super allergen and coeliac friendly spot (and friendly spot in general)!
Gleesons of Booterstownの写真
4.6
素晴らしい(389)
価格:普通
• 各国料理 • ブーターズタウン
本日22回予約が入りました。
Gleesons of Booterstown is a bright, spacious and beautifully designed dining space and bar in the heart of Booterstown. It is a local gathering place for family, friends and neighbours to catch up over good food and drinks. Enjoy an exceptional five star dining experience consisting of only the finest locally sourced Irish produce for each of our dishes. With a menu filled with choice, our dishes are prepared to suit every palette. Favorites include Chicken Piri Piri, Pan Fried Plaice, Beef and Guinness Pie, Prime Irish Fillet Steak with Daily Specials too. We’re open seven days a week serving breakfast from 8am, lunch from 12 Noon and dinner from 5pm with friendly service and a smile. If you are a group of more than 8 people, please contact us directly on 01 288 0236.Dont forget our 16 bedroom Townhouse upstairs, which is getting great reviews!!
Indo-Chineの写真
4.7
素晴らしい(298)
価格:普通
• アジア料理 • Leeson Street (D4)
本日6回予約が入りました。
Indo-Chine is a cosy neighbourhood restaurant influenced by Southeast Asian culinary experiences.The melting pot of Vietnam, Thailand, Cambodia, Laos, and Myanmar with flavours of Malaysia interspersed, gives us our culinary heritage, albeit with a minimalist French slant. The food of Indo-Chine is prepared from locally sourced ingredients where possible, married to the robust, exotic flavours and techniques of the East.Head Chef Philip HughesFood Wine Cocktails Fun Smiles
Jean-Georges at The Leinsterの写真
4.4
非常に良い(119)
価格:非常に高い
• フランス料理 • メリオン広場
本日10回予約が入りました。
Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of over 60 restaurants worldwide. Following in his footsteps of his restaurants in London, New York, Paris and Kyoto, Jean-Georges at The Leinster will mark his first foray into Ireland. Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat. Jean-Georges is involved in every aspect of his restaurants – concept, menu, architectural design, staff selection and trainings – in an ongoing effort to create restaurants that are both timely and enduring. Inspired by his travels, Jean-Georges is constantly developing fresh concepts and evolving as a chef and restaurateur, both adapting to and impacting the global culinary landscape.

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