Piccadillyの屋外・テラス席があるお店
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗（242）
本日6回予約が入りました。
Ham Yardレストランでは、新鮮な旬の素材と英国産の最高の食材を使用しており、頻繁にメニューが変わります。自家製のグレーズHam Yardハムやハンドロールパスタから、チリビーンズトースト、アイスクリームサンドイッチ、今人気のシャンパンアフタヌーンティーまで様々なメニューを用意しています。マスカルポーネのトリュフ添え＆溶ろけるハム、プルドポークのチポトレとパセリ添え、燻製トラウトのビーツ＆ホースラディッシュ添えなど、食通の方も度々訪れたくなるバーメニューの小皿料理もお試しください。
本日9回予約が入りました。
Welcome to a corner of the French Mediterranean. Nestled between London’s St James and Soho, Whitcomb’s serves modern interpretations of classic dishes found along the sunny stretches of the French and Italian rivieras. Simple yet elegant cuisine, prepared à la minute.As a West End restaurant, Whitcomb’s is ideal for pre- and post-theatre dining, set just a stone’s throw away from theatres such as the London Coliseum, Gielgud Theatre, Duke of York’s Theatre, and many more. Whitcomb’s also serves a delicious Express Lunch menu, perfect for business lunches or a break from shopping on the nearby Regent Street and Bond Street.Join us to bask in the sunshine on our summer terrace by Veuve Clicquot, a spot for alfresco dining on Leicester Square, serving Champagne tasting flights, cocktails, oysters and fresh cuisine.Before your dining experience, we invite you to enjoy a pre-dinner drink in the neighbouring gin bar Joshua's Tavern or in the Japanese rooftop garden, 8 at The Londoner.
本日45回予約が入りました。
There’s a reason that Mayfair is the most expensive square on the Monopoly board. This upscale London borough is filled with exclusive boutiques, stylish eateries, and top hotels. Mayfair is located within the central London borough of the City of Westminster, part of the iconic West End and neighbouring historic St James’s and artsy Marylebone.Piccolino, an authentic Italian Restaurant, is a proud fixture of the London dining scene. Piccolino located on Heddon Street, boasts an open kitchen, large lower ground Cicchetti bar and an extensive terrace to the front of the restaurant for the ultimate dining experience.Italy’s diverse cuisine is the heart and soul of Piccolino in Heddon Street. We visit the regions, meet the producers and are committed to sourcing the best quality ingredients. As you’d expect from the best Italian restaurants, Piccolino in Heddon Street offers a menu of Italian classics with a distinctly modern twist.
本日14回予約が入りました。
Goldies’ menu focuses on the use of a wood-fired grill, with a selection of small and large plates connected by rich, smoky flavours. Highlights include a Merguez Scotch Egg with harissa mayonnaise, Marinated Baby Chicken with smoked yoghurt, and Grilled Wild Mushrooms, Baby Leek, and a confit egg yolk. In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.
本日15回予約が入りました。
Must try destination , the best steak house in the area, we are proud to offer the best Argentinian meat ,every single cut on our menu is coming straight from the butcher ,Asador is not just the best destination for meat lovers ,but our menu offers a large selection of fish , chicken and vegetarian dishes ,and HALAL meateither you coming for a meal or a drink in our bar/lounge ,Asador Bar and Grill is your destination.
本日13回予約が入りました。
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
本日8回予約が入りました。
Discover the essence of East Mediterranean cuisine through our vibrant sharing plates, reflecting the region’s rich culinary legacy.
本日5回予約が入りました。
今ではロンドンを象徴する創業100年のBentley’sは、1916年のオープン当時から現在と同じ優美で趣のあるビクトリア朝の建物内に位置しています。
2005年に売りに出されたBentley’sは、シェフのリチャード・コリガンによって修復され、かつての輝きを取り戻しました。リニューアルしたレストランでは、評判の良い生牡蠣やシーフード料理を1916年のオープンから変わらない技法で提供しています。リネンのテーブルクロス、ウッドフロア、壁を飾るシェフの美術コレクションが、暖かく居心地の良い空間を作り出しています。
Bentley's Oyster Bar and Grillは、美しい個室ダイニング2室も併設しています。クルステイシア（14席）、専用バーと屋外から直接アクセス可能な専用の入り口のあるスワロー・ストリート・ルーム（60席）を利用できます。
本日8回予約が入りました。
OUR PHILOSOPHY‘O ver comes from the Neapolitan dialect to mean: “Truth”We do our best to reflect this with the authentic, delicious and healthy food we freshly prepare every day.‘O ver uses the unique ingredient of Pure Sea Water, which is extracted from the purest areas of the Mediterranean.Less sodium and more minerals makes the food lighter and easy to digest.Pizzas, breads and all the seafood dishes are made with Pure Sea Water.We directly buy our ingredients from small independent Italian producers and we only use the best local suppliers.We only serve Authentic Neapolitan Wood fired pizza, pasta from Gragnano, fresh fish & British meats.Every single dish is handmade with love and patience by our chefs, in full respect of the tradition.Simple recipes, only the best ingredients and a lot of Passion.Please note we are serving a simple and delicious Sunday Lunch Menu for £55 per person with 11 courses including dessert. We do not serve Pizzas on Sunday.
本日5回予約が入りました。
Richard Weiss, iconic restaurateur and sommelier, returns to London’s West End with Saint Jacques restaurant. A relaxed and discrete chic bistro setting, Saint Jacques makes the perfect venue for breakfast, a convivial lunch, early evening cocktail or intimate dinner to savour. Bringing new life to St James’s with classic French dishes and modern creations, the Saint Jacques seasonal menu blends tradition and innovation to suit all tastes – from Richard’s legendary tableside prepared Steak Tartare to a decadent fondant au chocolat.Saint Jacques’ interior amalgamates the characteristics of a warm traditional brasseries with a vibrant and fresh aesthetic. Key features include the light and airy main dining area, where the clean and organic design coupled with the floral artwork complements the local and seasonal ingredients used. Our French windows then open onto our courtyard, a tranquil oasis of a kind rarely found in Central London.