Mattituck​の屋外・テラス席があるお店

Best steakhouse in Long Island. Great service. Great atmosphere. Great food. Ty.

Went to meet my longtime friend at Terrain in Westport Connecticut today. Upon entering, I thought I was walking into a terrarium of sorts. I didn’t even realize it was a restaurant.  walking past the beautiful decorations I saw lots of smiling faces; waiters and patrons.  I sat down and was offered a drink right away. The menu was clean and elegantly designed. I liked how it was not overwhelming, but still had a nice range of options. The prices were great considering how lavish the decor was. I don’t think there was anything over $30 But the average I would say was $15. My friend ordered the grilled cheese and I got a medium well burger with aïoli dressing, bacon on top and a side of fries. I was really impressed with the quality of the meat combined with the juiciness of the burger. You never know what you’re gonna get when you Order medium well. The waiters were always on hand and ready to serve, but never gave us the feeling they were trying to rush us out. But we were there after the lunch rush so I don’t know what it’s like during the busiest times. Couple of lattes and we were ready to go. Was excited to explore the other areas of the place. I felt like I was at the botanical gardens with a restaurant growing out of it. It would be a great place to eat when the weather would allow outdoor seating.  Besides our kind waitress, a hostess by the name of Teresa, came by to check on us. She appeared to be a nature-loving enthusiast with an artistic bent. She turned me on to a Portuguese author whom I’m interested in reading. Overall, my friend and I had a great time and now planning on returning the last Thursday of this month. There’s a lot more to experience there not only in food, but in shopping. I could easily drop $1000 at the store, considering all the unique things on display. No hesitation, offering up five stars for Terrain ! After you check it out, send me your comments. Would love to hear from you. @HEARTmyMIND

We really enjoyed our meal at the Halyard. We ordered several appetizers which consisted of calamari, squid, clams and the ricotta with honey. All of our appetizers were delicious. Compliments to the chef. We then ordered the chicken, short ribs and bolognese. All of our meals were so delicious. The short ribs were perfect for a chilly January evening. All of us were pretty full, but decided to try the desserts. Definitely worth saving room for dessert. The espresso creme brûlée is probably the best brûlée we have ever had. We also had the banana ice cream dessert which was fantastic. Definitely put this restaurant on your trip out east.

This place is top rated for all the right reasons. The ambiance is beautiful and spacious, leaving enough room to have tables just the right distance apart to have private conversations. Our server was pleasant and gave a few suggestions on menu items to try. For appetizers we had the wedge salad and lamb meatballs. The wedge salad was good but had a little too much dressing for my liking. A little less goes a longer way. The lamb meatballs were fantastic. Perfectly crispy on the outside and a nice mixture of lamb, ricotta and other ingredients inside. I would recommend this. I saw a few other appetizer items that I wanted to try but wanted to leave room for my main course. For entree I had the striped bass. My spouse had the Delmonico steak. The fish was cooked well, had a nice crispy skin and flaky inside. We shared the Brussel sprouts to accompany our entree and neither of us loved it. It was slightly too charred for me, tasting more burnt than I’d like. It could’ve done with a tad less chili sauce. It needed more of a drizzle and less of a soaking. Overall though, the food and drinks were good. The general manager was very kind and gave us a gift card to return for a drink, as it was my husband’s birthday. Little things like this matter to me: great service, considerate staff, good food, beautiful ambiance. It all makes the experience more worthwhile. I look forward to dining at Prime again.

Wonderful inventive food; great service; exceptional hosts!