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Stanford in the Vale​の屋外・テラス席があるお店

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現在地周辺のご予約可能な店舗(3)

The Plough at Hanneyの写真
4.8
素晴らしい(404)
価格:普通
• イギリス料理 • ウォンテジ
本日6回予約が入りました。
Set in the picturesque village of West Hanney,This beautiful thatched pub offers great british pub classics, and small plates, with a vibrant pub atmosphere. This community owned business has new tenants who have been lucky to win a fair few awards in their time.The Plough is the ultimate country pub and offers an incredible atmosphere and dining experience. Housed in a stunningly thatched public house, customers can choose to eat in the beautiful eatery, in the cosy bar by the fire or in the beautiful sun trapped garden.With a passion for supporting farmers, the kitchen sources food from the very best local farms, knowing where each item comes from, from farm to plate. Owain even uses the produce from his family farm in Wales! Cooking is modern British and menus change daily depending on what is fresh and seasonal - Luke is particularly passionate about his small plates menu, ensuring that th plough is something for everyone.
The Lamb at Bucklandの写真
4.4
非常に良い(136)
価格:高い
• イギリス料理 • バックランド マーシュ
WELCOME TO THE LAMB TAVERN AT BUCKLANDTucked away in the beautiful Oxfordshire Village of Buckland you will find our welcoming country pub restaurant, where we combine the charm of our Cotswold stone building with hearty well made food, friendly service and good drinks.
The White Hart at Fyfieldの写真
4.7
素晴らしい(3104)
価格:高い
• イギリス料理 • ファイフィールド
本日20回予約が入りました。
The impressive accolades of Oxfordshire Restaurant of the Year and Best Gastropub, are richly deserved for the White Hart. Set in the picturesque village of Fyfield, The White Hart is the ultimate country pub and offers one of the finest foodie dining experiences in the county. Housed in a stunning 15th century chantry, customers can choose to eat under the soaring eaves of the great hall, up high in the minstrel's gallery, in the cosy bar by the fire or on the beautiful patio terrace.With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.

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