St. Bernard​の屋外・テラス席があるお店

We had the red beans and rice, shrimp and grits and jambalaya. The only complaints: jambalaya was a little cool and the shrimp were over cooked. Also, the oyster happy hour was at the bar and we weren't told until we sat at a table. Wife was not happy as this was not mentioned on the website. Otherwise, the oysters were huge and the food was great.

I would 100.000% recommend this place. My first time experience in New Orleans and booked a couple of tourist places to go to. I was with my 16 year old daughter on this trip. I appreciated their customer service I didn’t like the table I was initially taken to but it was not a problem when I asked for another table and they didn’t make it an issue. My waiters working together Lionel and Monique made it the best day for us. Super friendly, efficient and going the extra mile to make us feel at home. I even taught Monique a couple of my native language Xhosa phrases. The trio band was the cherry on top. They performed my song request and were happy to take photos with us. The food was great too.

We are from Washington State and when we made our reservations, we had planned on eating outside. Two weeks later when we got to NOLA, the weather turned for the worst and they were very prompt at accommodating us at their little barrel location. Wait staff was amazing and the food top notch. Would recommend to anyone looking for good Italian in the big easy.

There were 8 of us and the Revellion menu had something for us all. Not one of the group was dissatisfied with any part of the meal. Two meals of particular brilliance were the chopping and the roasted duck. The ciopino was all Louisiana in style and in flavor. The roasted duck in a grape blueberry confit was genius and easily the best game bird I ever tasted. An honorable mention and very honorable indeed was the pork chop which was thick delicious and tender. Randy provided an excellent night of service, knowledgeable and attentive. A very professionable waiter.

- shrimp and grits very well seasoned - duck confit good balance of sweet savory - ambiance lovely, but I read somewhere there was jazz during lunch and it seemed very muted, but maybe that’s just me - service was exceptional! our server Chris kept checking in on us and went above and beyond.