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Edmondson Park​の屋外・テラス席があるお店

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現在地周辺のご予約可能な店舗(6)

Bellbird Dining and Barの写真
4.9
素晴らしい(99)
価格:高い
• オーストラリア料理(コンテンポラリー) • Casula
本日1回予約が入りました。
For a unique and secluded dining experience in in the Liverpool area, look no further than Bellbird Dining and Bar, located within the Casula Powerhouse Arts Centre. With a focus on sustainability, Head Chef Federico Rekowski’s menu focusses on sourcing seasonal ingredients to create dishes that deliver perfect flavour combinations – with a wine list to match, that will make you want to come back time and time again. Bellbird Dining and Bar's staff are professional and friendly ensuring you can enjoy your lunch, dinner or event safe in the knowledge that the care and precision put into each dish in the kitchen is replicated by the staff serving you.
Black Elk Espressoの写真
4.8
素晴らしい(55)
価格:普通
• オーストラリア料理(コンテンポラリー) • ホックストン・パーク
本日2回予約が入りました。
Our dishes are designed to suit all tastes as we change our menu seasonally. We aim to work closely with our local community, sourcing a range of quality produce. ​Our focus is on creating an environment in which customers are immersed in the culture that Black Elk values, so they leave feeling like a local every time.​Our crew is the very foundation of Black Elk Espresso and consists of enthusiastic, unpretentious coffee lovers who are dedicated to ensuring a warm and welcoming experience for all.
The Pavilion, Brighton Lakes Recreation and Golf Clubの写真
4.3
非常に良い(317)
価格:普通
• オーストラリア料理 • Hammondville
本日18回予約が入りました。
A sophisticated restaurant, with a large balcony overlooking the lush green of Brighton Lakes. There is something for everyone at The Pavilion Restaurant.In the late 1920s, a group of golfers created the North Brighton Golf Club on the opposite side of the Cooks River to Sydney Airport, using a tin shed on the course as a clubhouse and paying two shillings in rent to the landowner for their 18 holes.The rapid growth of international air transport after WWII meant major runway extensions that eventually forced the Club to find a new home, and in 1950 a new site in Milperra was found, and the New Brighton Golf Club was formed.In 1979, the Club had part of the course resumed to make way for the building of the M5 Motorway. Construction of four new replacement golf holes commenced in June 1980, with players teeing off from 1982. The necessary redesign of the layout enabled New Brighton to attain Group One status.
The Taste Italian Grillの写真
4.3
非常に良い(70)
価格:普通
• イタリア料理 • Campbelltown
本日6回予約が入りました。
Our name is our promise. The Taste Italian grill offers a range of options,from Pizza, Pasta, Steaks, to fresh Seafood in one menu uncompromising in quality.Open for Dinner Monday to Sunday.
Saigon Hustleの写真
4.6
素晴らしい(144)
価格:高い
• ベトナム料理 • Smithfield
本日3回予約が入りました。
Tired of travelling over an hour from the Western Suburbs into Sydney CBD to eat delicious Vietnamese 'Fusion' food? How about the dreaded nightrider and regretful train rides home from the city after vibing it out at a bar?What if we told you we have a solution to this problem?Hustlers with big ambitions and huge amounts of pride in their Vietnamese heritage have come together to create a unique bar experience in the hub of Western Sydney.Our venue offers a fusion between traditional Vietnamese flavours and influences from growing up in a multicultural society in Australia to funk it up and keep things interesting!Our restaurant bar is the perfect downtown hang, trust me. Whether it's to celebrate a birthday, hump-day, fri-yay, or simply a thirst for some beverages, our amazing space, freakishly delicious drinks, and charismatic bartenders are perfect for any occasion.
Barkley's Barbecueの写真
4.4
非常に良い(28)
価格:普通
• バーベキュー • Narellan
本日5回予約が入りました。
WELCOME TO BARKLEY'S BARBECUE.OUR FOODThe process starts in our commercial firebox smoker flown in from America. Our hero ingredients are dry-rubbed or marinated, and then cooked “low n’ slow” for up to 18 hours over a blend of wood chips to maximise flavour and emphasise depth.OUR ORIGINSBarkley’s barbecue is a nod to an old pal of ours who grew up in Missouri, USA. His signature rubs and recipes were passed onto us, and now we’re sharing our love of smoked American barbecue to Narellan.

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