Vail​の屋外・テラス席があるお店

Great place for American cuisine and a few drinks. Not a stuffy place, very welcoming regardless of apparel. The food was delicious, had the salmon and bourbon burger and loved them both. Will visit again!

Had brunch and the avocado toast was very good! Also the eggs Benedict with smoked salmon was great too!

We arrived for our reservation and we were immediately seated in the cutest window nook. My husband had a Dunkel and I had a glass of Prosecco- loved the glassware. Our family of four split two orders of cheese fondue, a pretzel, and bratwurst. It was delicious! One order of cheese fondue would have been enough for us. Service was wonderful! Highly recommend this iconic spot, it’s worth the hype.

We came away from a Christmas dinner here truly wowed. The friendly server named Jamoy took us through the menu with care, providing his recommendations. We started the evening with cocktails, well-balanced and refined. The biscuit was as hands down one of the best things I’ve ever tasted! The pimento cheese was savoury and delicious. The tuna tataki was fresh and delicate. And the wood grilled pork chop was nothing short of a piece de resistance! This menu was inventive beyond expectation. The melange of flavours put this place near the top of the heap in all of Colorado, in my humble opinion. I can’t wait to come back. Gratitude to the chef, servers, and other staff who made this such a delightful experience.

This is our favorite Japanese restaurant in the world. Highly recommend all of these items. It is a perfect balance of cold and warm and the progression is great. Yellowtail jalapeño Oysters Nobu salsa Cucumber Sunomono salad Miso soup Black cod lettuce cups Octopus, King Crab and Yellowtail nigiri sushi Grilled cauliflower with jalapeño Miyazaki Wagyu beef Tuesday we just walked in and sat at the bar. You need to start lining up if you walk in at 4:30 and you either get last minute cancelled tables, bar, or sushi bar. Otherwise you have to wait for the second turn. For reservations on Christmas we were thankfully in Paris so the timezone was manageable, because reservations open up at midnight of the timezone the restaurant is in. Likely to sell out quickly on the weekends or peak season. Hope this helps!