Ravenswoodのプレシアターメニューが楽しめるベストレストラン
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗(26)
本日44回予約が入りました。
リンカーンパークに位置する新しいレストラン、Willow Room(ウィロー・ルーム)では、伝統的でありながらユニークな雰囲気の中、ヨーロッパ/アメリカのビストロの食事が楽しめます。
本日12回予約が入りました。
Frontier's Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.The seasonal dinner menu includes small plates, vegetables, sandwiches and entrees designed to share. Frontier’s menu also features 8-10 varieties of oysters to order a la carte with dinner, or to enjoy with a bottle of beer at the bar. Over the weekend, patrons may indulge in brunch offerings including a wide selection of Frontier signature dishes alongside traditional brunch items. Complimenting Frontier's savory menu items are unique wines by the glass & bottle, specialty craft cocktails including creative punches and frozen cocktails along with an array of draft, canned and bottled beer.Frontier is closed Monday & Tuesday but will open for private events along with Sunday evenings & weekday afternoons. Email jen@pioneertaverngroup.com to inquire today!
本日16回予約が入りました。
Proxi offers Modern American Cuisine with cooking that reflects the diversity, innovation, and openness of American culture. Proxi showcases seasonal ingredients in an elegant setting, emphasizing open-fire cooking. Located in Chicago’s West Loop neighborhood along Restaurant Row, Proxi, designed by award-winning Meyer Davis, unites an award-winning team to transport its guests around the world, beginning with cuisine and extending to an eclectic beverage program focused on worldly inspirations and diverse, exotic ingredients. Casual, yet fast-paced service guides Proxi’s international culinary experience, with fine-dining standards and in-depth product knowledge leading the charge, balanced by genuine energy and enthusiasm.
本日8回予約が入りました。
Dining together allows us to better understand who we are, regardless of our social status. The food does not have to be elegant, complicated, or fancy. We find that busy people like simple food—the busier they are, the simpler the food. Our menu is straightforward, down-home Southern food with a few more contemporary dishes.Getting back to the table allows us to love and nurture each other and renew connections to our families—however they may be configured—in this diverse and ever-changing society. Such connections are crucial in a fast-paced world where we feel more disconnected every day. One of the best ways we know how to restore that daily balance is to sit down at our table.We should all think about returning to the sanctity of the table, where we can rebuild our families whether they be given or chosen, and reconnect with those we love and choose to love. Our table is a familiar, uncomplicated, friendly place where we can celebrate.
本日31回予約が入りました。
Roanoke Restaurant, located in the Loop, is a local favorite known for its excellent service and top-tier culinary offerings. The menu highlights artisan comfort food, signature rotisserie dishes, and hand-crafted cocktails. The restaurant's design features luxurious finishes, copper accents, and warm lighting inspired by the rotisserie and brick oven in the open kitchen. Whether you're enjoying happy hour at the bar, dining by the fireplace for a more intimate experience, or joining the vibrant lunch crowd, Roanoke is an ideal spot to gather with colleagues, friends, or family. The restaurant also offers large event spaces that can accommodate up to 250 people.Guests can enjoy parking validation at the 172 W Madison Self-Park Garage. After 4 p.m. on weekends and weeknights, park for free with a $25 meal purchase. Be sure to bring your parking slip for validation. Not valid for valet parking.
本日93回予約が入りました。
STKは、モダンなステーキハウスとシックなラウンジを兼ね備えたレストランです。広い中央エリアにはクロコダイルの質感を持つタイルとクリーム色のレザーカウチがあり、その周辺の一段高いダイニングルームではよりフォーマルな食事を楽しめます。各テーブルはシアター風の照明に照らされ、スペース全体がDJの作り出すエネルギッシュな雰囲気に包まれています。STK Chicagoはリバーノースの中心部に位置し、ステーキがメイン料理です。スモール、レギュラー、ラージサイズのステーキ(自然飼育肉のオプションもあり)のほか、贅沢な和牛や神戸牛のディナーも楽しめます。パルメザントリュフ・フライドポテト、リル・バーガー、スイートコーンプディング、カニ身(ジャンボランプ)サラダなどの特製料理も用意しています。
本日21回予約が入りました。
STEAKHOUSE, REDEFINEDA carefully curated theater of shared plates, The Bazaar consistently wows its guests with ingeniously innovative cuisine, thoughtfully created cocktails, theatrical presentations, and attentive yet unfussy service. The Bazaar takes guests on a wild sensory adventure born of José’s Spanish roots, both traditional and avant-garde, in a bold, playful atmosphere where anything is possible. Each location is completely unique, adding a fresh, ever-evolving intrigue to the world of The Bazaar.Underneath sparkling crimson chandeliers designed to mimic the flames of a volcano, sit for a curated tasting menu that weaves from raw preparations to the prized vaca vieja, or ribeye aged to perfection. As the flames in the fire kitchen flicker, you’ll have a one-of-a-kind meal, from inventive takes on carpaccio to the most tender rotisserie-style meat. Beautiful private dining and events spaces available.
本日17回予約が入りました。
GIOIA, [joy-ah] meaning joy in Italian, brings the joy of Italian cuisine to Chicago. Infusing the romance and traditions of Italy with the energy and sophistication of Chicago's West Loop.We open for dinner, nightly beginning at 5pm, for delicious dishes created by our own, Chef Cristiano Bassani. Check our social @gioiachicago for more!
本日20回予約が入りました。
地元や地域の食材を使用した朝食、ランチ、ディナー、週末のブランチを提供するシェフKevin Atkinsonのメニューは、小皿料理とメイン料理で構成されています。State and Lake Chicago Tavernでは、料理に合わせて丁寧に選んだ職人ビール(多くは中西部産)、 幅広いワインリスト、手作りの古典的なカクテルを用意しています。
本日24回予約が入りました。
Tucked away in a beautiful historic building located at 203 N. Wabash sits the ever-evolving and delectable Miss Ricky's. Serving up brunch and dinner seven days a week featuring some of Chicago's best fresh and from scratch Italian dishes by Executive Chef Mike Alaridi. Whether you're dining solo or with a large group, Miss Ricky's can accommodate your desired experience. To book a table visit www.missrickys.com *For private dining options e-mail Tricia.moore@virginhotels.com