¥¥¥¥価格：普通 • ギリシャ料理 • コリングウッド
Located in downtown Collingwood, Ontario, we are a family-owned and operated Greek restaurant. Offering a spacious patio, private party room, and elegant dining area, we also feature a market, takeout counter, and catering services. Fig and Feta was founded by Bessie Lewis approximately five years ago, and since then, we have undergone three expansions. Currently, we employ about 12 immediate family members. Our kitchen manager Jermaine Wright has worked with Bessie for over 10 years, and assists in running our back of house in both our restaurants. Additionally, we added Anastasia Papoutsis, who makes all our Greek dips, and desserts in House. The rest of our team comprises locals with lots of prior industry experience, including some who worked alongside Bessie Lewis before she opened her own restaurants.
