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This was our first visit to The Vast, and it was for our 20th wedding anniversary. My wife and I had a wonderful time! Our wait staff was very polite and helpful. Mitchell did a wonderful job! The only area of improvement would be with my wife’s meal. She ordered the pan seared rack of lamb. Her potatoes were not all cooked properly. Some were still hard, some were cooked properly, soft. Other than that, we absolutely enjoyed our experience and will be returning!

Amazing experience. The ambiance was stellar and the decor and furniture was like a comfy evening at home. I think we could have stayed an hour longer just enjoying the relaxing experience. The server gave us all the time we needed to enjoy our experience. No rush nor never left our glasses empty whether it was our water or wine. The food was fabulous and so worth the cost. Everything was cooked to perfection exactly the way we requested.

The food is always amazing. Not just in presentation but in the delicious taste of all of the different food that we have eaten there and we have eaten a wide variety of their menu offerings. We make a 1 1/2 hour round trip drive just to go to Mahogany. On the way we pass several good steakhouses, but Mahogany is a cut above and worth the drive.

This is our new favorite restaurant! We had an absolutely lovely Christmas Eve dinner and everything is perfect. I highly recommend the lobster and shrimp risotto and my husband really enjoyed the Rhode Island Fisherman’s stew. The crab cake appetizer is by far the best in Oklahoma (our daughter lives just a little north of Baltimore and it gives our favorite place from there a run for its money! ) Go - you will love it.

This isn’t your typical high level dining experience, yes they greet you right at the door, take your car, your coat and casually take you back to o e of the prettiest dining rooms Ive seen in a while. From there you receive some of the best yet un-obtrusive server experience you have ever had. The Menu has a great selection of apps (Recommend the chilled Seafood platter, then onto the 45 day dry aged steaks, chops and select seafood (recommend the Tenderloin and lobster tail or the bone in Ny strip) leave room for dessert as there are some great selections there as well. Shout out to the Mgr, the head chef and the wait staff as they all are top notch. Get ready for a amazing experience and enjoy, we have every time we have been there.