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Darya Restaurant has been serving the Santa Ana, California area with authentic Persian gourmet dining for more than 20 year years. The restaurant features an elegant d�cor with a private mezzanine room, lit chandeliers and formal stairway.
\n\n\n\n
Darya Restaurant offers lunch and dinner daily and features gourmet cuisine at affordable prices. The restaurant offers an extensive menu of appetizers, beef, lamb, chicken, soups and salads, Persian rice with meat, Persian stew, seafood, combination platters and vegetarian plates. Popular selections at Darya Restaurant include albaloo polo, koobideh with lubia polo, chelo kabob, chicken with bones, filet mignon, lamb kabob and tadig special Persian rice.
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Water Grill(ウォーターグリル)はセゲルストロム芸術センターから徒歩ですぐ、世界的に有名なサウスコーストプラザから美しい歩道橋を渡って徒歩ですぐの場所に位置します。レストランの複数のイベントスペースは、仲間内でのお祝い、ビジネスの集まり、大規模なパーティーやチャリティーイベントの利用に最適で、7名から700名までの団体まで利用可能な豪華な宿泊施設を提供しています。あらゆる機会に利用できるレストランです。今すぐお問い合わせください!
AnQi Gourmet Bistro & Noodle Bar serves a unique twist on California Vietnamese Cuisine, with favorites like Filet Mignon Potstickers and Miso Black Cod, as well as items from their Award-Winning Molecular Menu.
We are a plant-based fine dining restaurant where fresh, seasonal ingredients become art that you can see, smell, touch, and taste. Where different cultures and cuisines blend and evolve. Where each plate is a canvas, and every meal is a masterpiece.Our mission is to make plant-based cuisine a tasteful choice instead of a lifestyle sacrifice. Our tasting menus are crafted to satisfy all the senses. We celebrate Orange County's diversity by blending flavors, cooking techniques, and dining experiences from various cultures. We aim to entice a more climate-conscious diet.Come, eat your art out.
Welcome to Momoyama, a Michelin rated esteemed omakase restaurant nestled in the heart of Fountain Valley, California. Renowned for its exceptional culinary artistry and dedication to authentic Japanese cuisine. Our restaurant offers an intimate and refined dining experience that showcases the finest ingredients and the meticulous craft of our Executive Chef, who brings over 20 years of industry expertise to every dish. At Momoyama, we believe in the art of omakase, a traditional Japanese dining style where guests entrust the chef to create a bespoke meal that reflects the freshest seasonal ingredients and the chef's creative vision. Our omakase offerings are available for both lunch with options for a la carte and dinner, providing a unique culinary journey that is tailored to delight your senses.
Darya Restaurant has been serving the Santa Ana, California area with authentic Persian gourmet dining for more than 20 year years. The restaurant features an elegant d�cor with a private mezzanine room, lit chandeliers and formal stairway.
Darya Restaurant offers lunch and dinner daily and features gourmet cuisine at affordable prices. The restaurant offers an extensive menu of appetizers, beef, lamb, chicken, soups and salads, Persian rice with meat, Persian stew, seafood, combination platters and vegetarian plates. Popular selections at Darya Restaurant include albaloo polo, koobideh with lubia polo, chelo kabob, chicken with bones, filet mignon, lamb kabob and tadig special Persian rice.
Westwood Coast is an elevated take on the country-music themed steakhouse, bar and lounge. We celebrate our love for country music and lifestyle by serving amazing food, elevated cocktails and fun country entertainment. We're a whiskey & bourbon lovers bar, featuring 100+ bottles on the back bar and select cask-picks available by the bottle, to our Smoked Spirit Society members. Westwood Coast isn’t stuffy. While sharing a name with our San Francisco based sister restaurant, we’ve leveled up the food and the decor while bringing the same focus on cocktails, music, and entertainment to a beautiful space on the sunlit corner of Newport and Harbor. A stone's throw from the beaches in Orange County, Westwood Coast is where Orange County goes to get its country on.
This indoor/outdoor restaurant offers modern California dishes celebrating local, seasonal ingredients from Anaheim-area providers and an extensive global wine collection. Host your next birthday celebration, intimate event or small meeting in one of our private dining rooms.
Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food. It offers high energy, open spaced concepts to promote a lively dining experience. With the rustic industrial aesthetic, brick metal and barrels are prevalent in the space. One of its best attractions is the famous whiskey room, that houses hundreds of whiskies from several countries. From high end whiskies like Pappy Van Winkle, to a shot of Jameson & Coors Light, there is something here for everyone's taste; and Bosscat prides itself on being this type of environment. New flavors and recipes are often brought into the kitchen. All cooks on staff are encouraged to brainstorm and eat with the executive chef, Peter Petro. This collaborative process is the foundation of their culinary art. Encouraging and fostering new ideas with seasonal produce, meats and spices fosters the fun and unique dining experience they so strongly emulate.
Top of The V, 12th floor rooftop setting provides spectacular views where guests can enjoy SoCal’s year-round beautiful weather as well as features an exhibition kitchen, private dining room, pool and a stunning outdoor dining terrace with fire pits. We embrace culinary influences throughout Spain and love to introduce guests to new techniques and flavors. To accompany the menu is a Spanish-influenced beverage program and modern classics, resulting in an effortlessly cool craft cocktail bar. Our bar’s feature 20 taps that pour local craft beers from across California, and the wine list features bottles from Spain, California, Oregon and the Old World.
Invited someone special for their birthday and had a great time! The food was good, ambiance was great and it was an overall blast!!! Thank again Anqi, you never disappoint. 10/10 👍🏻