North Beachのプライベート空間・個室があるお店
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗（40）
本日15回予約が入りました。
A legendary hangout in North Beach since it opened in 1919, and even more so from the 1980's onward when Jeanette Etheredge took over Tosca. Locals including Willie Brown, Lars Ulrich and Francis Ford Coppola were regular fixtures, Hunter S Thompson wrote his column for the SF Examiner in the corner booth, Bono, Lauren Hutton, and Mikhail Baryshnikov played pool in the back room, singing Opera and drinking Tosca House Cappuccinos. When Restaurateur Anna Weinberg and Interior Designer Ken Fulk heard Tosca Cafe was closing they joined forces to save it. As the new owners and passionate fans of the original establishment their goal was to return Tosca to its rightful place as a San Francisco institution. As Mikey Rapin wrote in Bon Appétit magazine: “It’s the kind of joint Beats got bounced, Bono belted opera, and a bullet hole memoralizes the night an A-LIST actor disagreed with a rockstar's choice of music"
本日27回予約が入りました。
トスカーナ中心部からサンフランシスコ中心部へ！
ボナペティート＆サルーテ！
1970年以来、North Beach Restaurant（ノース・ビーチ・レストラン）は、サンフランシスコNo. 1イタリアンレストランとして有名で、おいしいトスカーナ料理、リラックスした雰囲気、温かみのあるホスピタリティー、そしてベイエリアのファミリー、観光客、カップル、会議出席者、経営者、政治家、スポーツ選手、映画スターへの素晴らしいサービスを提供しています！
サンフランシスコで食事をするなら絶対に見逃せないNorth Beach Restaurantでは、以下を楽しめます：
*** 前菜、ポレンタ、自家製プロシュート、フォカッチャ、リゾット、生パスタ、シーフード、仔牛肉、子羊肉、鶏肉、牛肉、自家製デザートなど新鮮な食材を使った本格的なトスカーナ料理を用意しています！
*** ワインスペクテイターのトップ100ワインリストを受賞した500種類以上のボトルとペトローニ・ヴィンヤーズのワインを用意しています。
www.petronivineyards.com
本日25回予約が入りました。
In the heart of San Francisco’s Union Square, a new Mediterranean-inspired bar and lounge called The Post Room is nestled inside the historic Beacon Grand and overlooking the hotel’s grand lobby, the vibrant social venue will serve breakfast through supper every day, with brunch served on weekends and complemented by a dazzling live music program.
The Barrel Room Restaurant & Tavernは、３ヵ月ごとにひとつの地域をピックアップし、その郷土料理を提供するレストランです。50種類以上のグラスワイン、地域ごとのユニークなレシピがあるカクテルリストを用意しています。ランチとディナーには料理を提供しています。
3カ月ごとに新しい地域をピックアップし、その郷土料理に基づいてメニューを変更します。
50種類以上のグラスワインは、ピックアップされている地域内の小規模生産ワイン業者から、ソムリエでもあるオーナーが慎重に選択しています。ヴィンテージシャンパンから熟成したボルドー、ボスニアやグルジアのようなユニークなワイン産地からのあまり知られていないワインなど、200ラベル以上のワインボトルリストを提供しています。
快適な雰囲気の中で美味しいワインをが楽しめるよう、ソムリエがお手伝いします。まったく異なるダイニングが体験できます。
本日65回予約が入りました。
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
本日10回予約が入りました。
Prelude is a restaurant that is reimagining Southern cuisine. As a team, we will produce and serve nostalgic Americana food and drink, inspired by the Bay Area. We will be using some of the best produce in the world, combining modern high-level cooking techniques and recipes passed down through the generations of our Chef Celtin Hendrickson-Jones maternal family. Our offerings will be available in two menu formats: a multi course pre-fixe menu with options for guests to handpick their dining experience, and “salon menu” featuring quick bites to larger plates, all ordered at the guest's discretion.
本日26回予約が入りました。
Step off the bustling streets of Union Square and into a glamorous, coastal Italian getaway. Corzetti is a Ligurian restaurant and bar that evokes summers spent on the Italian Riviera where life moves at a slower pace, and seaside restaurants serve up menus influenced by the day’s catch and peak-season produce from the region.Chef Tali Missirlian's focus on fresh, locally-sourced ingredients and handmade pasta reflects our commitment to sustainability and quality. You'll find fresh seafood-forward dishes on our menu including pizza, pasta and more, which pair perfectly with creative cocktails from our bar and an extensive list of Italian wines. Come in for lunch, happy hour, or a quick dinner before a show. Host birthday parties and get togethers in our private dining room. From our cozy and intimate atmosphere to our knowledgeable and attentive service, Corzetti invites you to savor the essence of Liguria's relaxed seaside culture in the heart of the city.
本日28回予約が入りました。
Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.
本日79回予約が入りました。
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
本日8回予約が入りました。
Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.