Clayton​の記念日におすすめのベストレストラン

Excellent food and service. The martini we had only filled 3/4s of the glasses. We felt a little short-changed on the drinks. However, the glasses of Chardonay we had were excellent. We had the mussels, the Mayfair salad, and the Linguine Vongole (linguini and clams). The mussels in a creams sauce were excellent as there was only one unopened mussel. The three pieces of toast for dipping in the sauce was a good way to enjoy the sauce once the mussels were gone. The waiter and busing staff were friendly and professional. All in all, a very good Valentines Day celebration.

Wow, I wish I could give this place 10 stars. My boyfriend and I were visiting St. Louis for the weekend and we were recommended to come here. To say we loved it feels like an understatement. I had asked to be seated in a quieter section and they happily accommodated. The ambience was perfection: jazz and dim lighting…music wasn’t too loud. Our server Zach, gave us great menu recommendations. We ordered the French onion soup to share as our appetizer and it was incredible. We got the chicken dish and braised beef…absolutely phenomenal. For dessert, we had a hard time deciding between the chocolate mousse and the cream puffs. The kitchen gifted us the cream puffs (absolute angels). Also, the espresso martini was the best I’ve ever had. Overall, 11/10 experience. I’ll be dreaming of the desert for a while. Thank you to the kind hostess and server and staff who all made us feel so special and taken care of!

Valentines Day lunch for two. Food was excellent and the service (Spiro - our culinary guide) was exceptional. We had Calamari for an appetizer Then, we each had a salad…one lobster and the other tenderloin. Dessert - was cheesecake. We made future reservation for dinner before we left. Very happy.

Excellent dinner. Ordered the Halibut. I would not order the poached pear salad again though. It had no flavor and pecans were burnt. The halibut made up for the interesting poached pear salad. My husband had the spicy shrimp pasta special. He said it was great, bursting with flavor except they left the tails on shrimp. He had to pick through and take tails off with every bite that included shrimp.

The Crossing continues to be an excellent choice for fine dining in St. Louis. The food and service are excellent. The night we were there it was somewhat noisier than past visits due to several large tables of men some of whom spoke and laughed loudly throughout the evening. When they left it was pleasant. I think the British are right when they say Americans do not know how to speak quietly at the dinner table.