Dunwoody​の記念日におすすめのベストレストラン

Wonderful spot made even more wonderful by our server Gustavo. Most recently we went for Christmas Eve dinner. My 11 year old son has celiac disease and is always incredibly concerned about kitchens not taking his need for gluten free food to heart. We told Gustavo about his gluten allergy right when we sat down and was as very understanding and accommodating and brought us a GF menu. Once our food arrived we noticed our son was not eating—we asked him why and he said he was worried about cross contamination. We pulled Gustavo aside and told him our son was concerned and struggling to eat and we asked if he could reassure him that his food was In fact GF. Sweet Gustavo went over to our son and talked to him about how the kitchen made accommodations for his food and the chef was aware and he pinky promised him (they did the handshake and all) that everything was in fact GF and that he made sure of it, checking multiple times with the kitchen staff. My husband and I literally started crying cause we were so moved by his sensitivity, attention and kindness to our son who is so insecure when we go out to eat. That kind of sensitivity and attention is not something you come across everyday and we are immensely grateful. All that to say The Capital Grille has now been added to our *very* short list of restaurants my son feels comfortable eating at!!!

Food was excellent and our server, Dave, made our evening special. Will definitely ask for him the next time we go.

Great atmosphere, great food and service. Singer in the bar added to experience as well. Very festive choice for Christmas Eve dinner

We came for a birthday lunch and it was excellent. Highly recommend the chicken schnitzel for the entree and the grit fritters for an appetizer. Service was very good. It can get loud if you go for a weekend night out, but it’s a great local East Cobb spot.

Bask never disappoints. This was our family Christmas dinner this year and everything was amazing. We had oysters, a crab cake, and lobster morsels for appetizers and scallops, the 60-day cowboy cut ribeye, and pan seared chicken for entrees. All were cooked and seasoned perfectly. We finished by splitting the apple galette for dessert with the delectable salted caramel ice cream on top. The service was outstanding as well. Tyler (in the bar/lounge area) took care of us all night.