Montclair​の記念日におすすめのベストレストラン

We had such a lovely experience at Rails! Donna is always so warm and welcoming and of course the food is on another level delicious! Will be back🤩

We are long time customers. The place can use some updating and a deep cleaning. No hot sake ? Def should make sure the machine works. The staff was very good from Louis the server, Hector the chef and Andy the manager. They all were very accommodating. Food is consistent and very good.

The resturant was so cute inside! The food was delicious. My party shared the zucchini blossom appetizer, and I got the Fra Diavolo pasta with shrimp and chicken . It was fabulous, as was the fall margarita. I will be returning for sure!

Alright, buckle up, because I’m about to spill the beans on Matisse 167 in East Rutherford. This isn’t just dining—it’s a full-blown gourmet experience that hits you in the taste buds like a symphony of flavors orchestrated by food gods. From the moment we sat down, the staff was next-level exceptional, anticipating every need like they had a crystal ball. Keith, our server, was the MVP, making sure everything was flawless. Seriously, this guy must moonlight as a mind reader or something. And then there’s Greg—the chef. Oh man, this dude’s not just a chef; he’s an artist with a side of wizardry. He came out into the dining room, checking on everyone like a culinary superhero. By the time we finished our four-course Michelin-star-level meal, all I wanted to do was shake this guy’s hand and thank him for putting together a dining experience that went way beyond anything I could’ve dreamed up. Every bite was like winning the flavor lottery. Pro tip: it’s BYOB, so grab a bottle (or three) of your favorite wine and prepare to have your culinary socks knocked off. Matisse 167 isn’t just a meal—it’s an event. Five stars, two thumbs up, and a standing ovation. Go there. You’re welcome.

Red snapper was delicious. Food arrived quickly. It was fresh and hot.Plantains were sweet and yummy.