Desert Ridge​の誕生日の食事におすすめのベストレストラン

Our waiter Austin was fantastic! Not only keeping everything running along with dinner, but engaging and laughing with us. He has a gift for seeing people and how he should engage with them, ie; serious or fun dining. Very prompt and always stopping by in case we needed something we didn’t ask for at first. I’d request him next time I dine there.

Our dinner was very good but our server "T" was outstanding. She had the right amount of checking in and giving time. Her attitude and personality was infectious. The food was good but the service will bring us back and hope to have T again.

Our family has always celebrated our birthdays, and major celebrations at The Capital Grille. It seems to me the quality and preparation of their steaks have changed. The tenders and ease of the cut is not there. We have been to both Capitol Grilles in Phoenix Metropolitan. I have been very disappointed. The cheese cake has always been a wonderful treat and it is still good, the crust is different, it’s hard, not flaky, anymore. The cheese cake is not rich and the texture is different. These are just my observations. The service and ambience is top notch every time. I guess that’s why we keep returning.

The Italian daughter is always a go to for us so when a spot opened up on Christmas Eve we grabbed it. The food was excellent as always - Corn Risotto with Scallops was especially delicious. The only drawback tonight was our seating, way in the back, in a corner. We typically prefer the bar or lounge area. The service was good but obviously it was a very busy night. Merry Christmas !

I recently had the pleasure of dining at Dominick’s Steakhouse for our annual Christmas Eve celebration, and once again, it exceeded our expectations. This year, we decided to forgo our traditional chicken fried lobster in favor of focusing on the entrées, and it was a fantastic choice. I opted for the butcher's cut ribeye, and it was a standout. The steak was perfectly seasoned and cooked to a succulent medium-rare, showcasing the quality of their meat. The marbling was generous, adding to the rich flavor and tenderness. My dining companions also enjoyed their selections—a plate of magnificent crab legs, which were sweet and juicy, reminiscent of a coastal delight. The final guest chose the Wagyu filet mignon, a dish that is consistently praised for its melt-in-your-mouth texture and exquisite taste. With such incredible entrées, we truly felt no need for dessert this time. The meal was satisfying and indulgent enough on its own. Overall, Dominick’s Steakhouse has once again proven why it’s a top choice for special occasions. Can't wait to see what next year brings!