High Park​の誕生日の食事におすすめのベストレストラン

The food was absolutely fantastic. It was beyond our expectations. We had the curated menu and they were able to accommodate our dietary restrictions which was so appreciated. The curated menu is worth the higher price tag as you get to try a few of the culinary masterpieces that their chef creates with an element surprise. The service was also great. It is a bit loud but only because people are having a good time. :)

I had the best focaccia I’ve ever eaten here! The seasoning of the dishes was just right, perfectly balanced without being too salty, which is something I’ve noticed in many restaurants lately. Every dish was flavorful without overwhelming the palate. The only minor downside was that I felt a bit rushed when ordering food and drinks, as if there was some time pressure. However, I want to emphasize that the server was not rude at all, in fact, they were very kind and attentive to details. Overall, it was a great experience, and I’d love to visit again!

Blü offers class in a casual manner through respectful service, and excellent food.

DaNico, ranked the 3rd best Italian restaurant worldwide outside Italy, is a remarkable collaboration between twice Michelin-starred Chef Daniele Corona and Nick Di Donato of Liberty Entertainment Group. We had the pleasure of meeting Chef Corona during our visit, and he was incredibly down-to-earth and welcoming. His passion and dedication to providing an exceptional experience were evident in our delightful conversation. We reserved a table for two at the bar, and on the day of our visit, we received a call from the restaurant to confirm any food allergies or special occasions. Upon arrival, our coats were promptly taken, and we were shown to our table. The staff were exceptionally friendly and hospitable. We began with cocktails and were presented with both an à la carte menu and a Tasting menu, complete with innovative lighting upon opening. We opted for the à la carte menu. While awaiting our meals, we were treated to warm, freshly baked focaccia with olive oil and butter. For appetizers, we chose the "TONNO-TONNATO" and "CERVO, CASTAGNE E MELOGRANO." For our main courses, we delighted in the "RISO ALLA PESCATORA CON CRUDO DI MARE" and "SPAGHETTONI AI FUNGHI LOCALI E TARTUFO NERO." Lastly, we enjoyed the "IL MANZO" and "CAPRETTO LOCALE CON PEPERONI ARROSTO” from the Secondi menu. Each dish was impeccably marinated, cooked to perfection, and beautifully presented. Our favorites were the Venison and Wagyu. We were also treated to complimentary dessert canapés and ordered the "PANE E GIANDUJA" to pair with our dessert. The desserts truly made our meal an unforgettable experience. A charming detail about the restaurant's location is that it was formerly a bank, and they have transformed the safe box into a wine cellar. They also use a 55-year-old Italian coffee machine to brew coffee, which adds to the excitement.

Our experience was amazing from the time we walked in to the time we left. They really do value the customer, I asked one gentleman where the washroom was and he escorted me all the way there. Our waitress, did not catch her name unfortunately, was outstanding! She introduced us to a new wine, and was very knowledgeable about the wine! They even offered my partner and I a complimentary dessert for our anniversary! Will definitely be returning!