Madison Valley​の誕生日の食事におすすめのベストレストラン

Food and service was as always, exceptional I just wish they would use a proper ice cube when making and old fashioned drink. My only complaint. But otherwise it’s always a superb experience as a loyal customer! Pork chop was and is always phenomenal!

EXCEPTIONAL Paella this evening. The fresh mussels, clams, shrimp, chorizo sausage, chicken, veggies, and authentic Spanish crispy rice were the best ever!! Our server and service were perfect also. Terra Plata's attention to allergies and customer satisfaction are always consistent and greatly appreciated. Beautiful setting to enjoy too.

Food was phenomenal all around. We started with the rye bread and the pork belly appetizer, which were both amazing. My wife had the cacio e pepe and I had the short rib with risotto, which both had excellent depths of flavor.

Excellent service. Quick, efficient, sophisticated. Great food, with surprising european style sauces. The restaurant was full by 5:30 on regular Tuesday, for a good reason. Also, no kitchen or bar delays.

I had family here from California, and we arranged to meet at this restaurant, which I had been to once previously. I remembered that it was good, and also that it was near Seattle Center, and I had a hunch these two would want to poke around over there once our meal was done, so it was a perfect location. The service was warm and friendly, but never intrusive, and the food was divine. I ordered the "sweet stuff" French toast with caramel and strawberries; nobody else makes it like this, and it was mouthwatering! I also ordered (to go) some "soft scramble" eggs with asparagus and Dungeness crab. It's so hard to get real, fresh crab anymore, what with the overfishing, but my eggs had actual leg segments of crab in them, a perfect ratio of filling to egg. The eggs came with their amazing potatoes, and my husband and I had that dish, along with a small amount of leftovers from my French Toast, for dinner that night. This may be my favorite Seattle restaurant right now! The cherry on the sundae, so to speak, was that when we were finished, we sat and chatted and nobody seemed anxious to kick us out of our booth. Oh hell yes.