Sorrento Valley​の誕生日の食事におすすめのベストレストラン

Food was delicious as always. This time I tried the filet and grilled romaine salad. It was perfection and I’d definitely order it again! The others in our group enjoyed their choices as well. Service was fantastic!! I believe our server was Jordan (I’m awful with names) and she was simply excellent. Ambience is wonderful as well!

The shrimp linguine was delicious, and had such a generous amount of large shrimp! Dish had great flavor, and the sauce was perfect. The rosemary feta fries were so creative and delicious - they were a hit! The truffle ketchup paired with it was perfect as well. Our waitress was so kind, and brought my friend a special free treat for her birthday. Love Beeside :)

We sat outside where it was an absolutely beautiful day able to watch the ocean waves roll in. Our waitress, Tiffany, was incredibly hospitable and offered suggestions from the menu. The house salad with lemon vinagrette was a lovely starter. The Shrimp and Crab Linguini was beautiful in its presentation and absolutely delicious!! Both went well with the Sauvignon Blanc that was ordered. I can't wait to return here!

Hector was our waiter and made our experience unforgettable it was our fist time here and the food was delicious cooked to perfection. Thank you and hope to be back soon!

North Italia in Del Mar is such a beautiful restaurant with warm, genuine service. I love all the staff here. Some unfortunate observations though from this most recent visit. Meatball appetizer with the polenta is something I always order. This time the meatballs were not thoroughly hot in the center. One of the meatballs had a noticeably dense, off-putting texture. The poleta base was hot & tasty as usual. I did try the new Lasagna Bianca al Forno. There was a generous amount of braised short rib on top. The center of the lasagna was not hot and rather bland. Not sure I would order it again. Also, their plating now with the stainless steel baking dishes right on top of plates is awkward and frustrating. It’s almost like eating on an air hockey table. They really need to put a cloth napkin in between or some other friction agent. This was a surprising oversight in their attention to detail. Tiramisu was excellent!