Cape Coral​の接待・会食に使えるレストラン

Our server Josalyn , only 18 and a criminal justice major in junior college, is soo personable and friendly but so efficient and timely with our drinks and courses that it just made our 38th anniversary dinner a wonderful experience to remember! And I cannot thank our hostess enough who arranged a special table indoors for us on literally 2 hours’ notice, when I realized we had driven almost 400 miles the day before,planning to celebrate at Connors and I had thought I had made the reservation but had not! Everyone else treated us royally as well. This is one place where “same old, same old….” Is a GOOD thing, like each time in the past. We now plan to dine at Connors at least once every time we come near Sanibel or Ft Myers. Last year in December, even drove down from Clearwater for the day

From the moment I pulled up with my mom, the valet was right there to assist her out of the car. Alejandro, our server, was polite, attentive, and had a great sense of humor. The food was absolutely delicious—my mom loved the mussels appetizer, and my kale salad was tender and flavorful. The scallops and sea bass were perfectly cooked and so filling we couldn’t finish, but we made sure to bring cannolis home for dessert. After dinner, they walked us out and wished us a great evening. The entire experience, from the service to the incredible food, was truly worth it!

Our Christmas dinner was exceptional at Terra Nostra with Ethan taking good care of us as we dined. The Ravioli Cardinale and Rigatoni Carne were superb as was the caesar salad. The bolognese sauce on the rigatoni was fantastic and for dessert the pistachio gelato was amazing. Not to be forgotten is the Italian bread served with homemade olive butter and oil. Overall a top notch meal !

Our dinner was excellent. We sat at the bar and enjoyed salads, steak & drinks. Service was on point and atmosphere beautiful! A gem!

Trulucks never disappoints! Beautiful flower arrangements for Christmas. Server Joshua attentive with great command of the menu. Multiple managers stop by to check in. Four of us enjoyed oysters and bread to start. Then bronzino, lamb chops, rib eye with sides of steamed spinach, lyonnaise potatoes and crab fried rice. Finished with a half piece each of Keylime pie and carrot cake. Excellent dinner in a wonderful environment!!!! Highly recommend this awesome restaurant.