Los Ranchosの接待・会食に使えるレストラン
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現在地周辺のご予約可能な店舗（7）
本日25回予約が入りました。
Our mission is to open a few restaurants that take care of our guests in every way--treating them like guests in our home, making sure that they feel embraced by the joy with which we extend our hospitality, and making sure that they become entranced by our restaurant. We understand the value of 'regulars' returning weekly and in many cases more frequently. We hope that all of our guests will feel that they belong to a private club, to which we welcome them again and again.
M'tucci's Moderno located in Rio Rancho is a sister of our first restaurant, M'tucci's Italian, which is located at Coors and Montano on Albuquerque's West Side. At Moderno, we continue to offer a moderately priced, Italian menu built on a foundation of both traditional and contemporary recipes.
The menu, together with the bar (full liquor license) menu, is offered in a contemporary building with black steel elements, high ceilings, and a big garage door that opens to the Sandia Mountains. Inside the steel, we have inserted a more traditional looking wood clad restaurant featuring traditional lighting and Edison bulbs, as well as other playful elements.
Our congenial bar and mezzanine offer alternative spaces within which to enjoy M'tucci's food and beverage. Moderno's bar program features our unique shrubs as well as a new collection of original cocktails to complement our food and wine. Our mezzanine can also be reserved for private groups.
M'tucci's Moderno is located just west of Presbyterian's Rust Medical Center.
At the end of 2016, Jeff Spiegel, Katie Gardner, and John Haas, founders of M'tucci's Restaurants, welcomed five new partners to their ownership team: Austin Leard, Sherri Rivenburgh, Cory Gray, Shawn Cronin and Chris O'Sickey. This ensures that M'tucci's Restaurants are here for the long haul.
本日21回予約が入りました。
Vintage 423 take pride in sourcing the highest quality ingredients available and use simple, pure, local and regional flavors on our made from scratch menu. Our steaks include USDA Prime and Choice cut meats. We imagined a place where our guests are greeted by name and partner with us in adventures of great food, wine and libations.We sourced the finest and the freshest ingredients to elevate every plate that leaves our kitchen. We curated a Wine Spectator-honored wine list for perfect pairings. And we poured energy with a fresh twist into the creation of our signature cocktails, expertly prepared by our well-trained mixologists.When you enter Vintage 423, our staff have an hour or two to take you somewhere wonderful and transform your day with their genuine hospitality. Our passion is to deliver an extraordinary experience to each and every guest. Every great restaurant aspires to be memorable and different.
本日29回予約が入りました。
34年以上にわたってMANGIA（食事）とABBONDANZA（豊富さ）を提供してきました！Trombino's Bistro Italianoは1979年以来長いあいだ、アルバカーキ住民、ビジネス旅行者、観光客のお気に入りレストランとなっており、ランチ、ディナー、または重要なクライアントとの会食に最適です。古いイタリア地区の居心地の良い雰囲気に溢れる快適なトラットリアです！当店は食事をするだけでなく、あなたと友人、家族、仕事仲間とゆっくりと素晴らしい食事を楽しみ、リコネクトできる場所となっています。Trombino'sはオリジナルの本格的なイタリア風アメリカ料理を提供しており、種類豊富なメニューには様々な自家製パスタ、特製サラダ、プライムステーキ、新鮮な魚料理、忘れられないデザート、そしてゴルゴンゾーラを散らしたニューヨーク・ストリップ・ステーキ、仔牛のピカタ、仔牛のマルサラ、チキン・カプリーニ、シュリンプ・フラ・ディアボロ、フルッティ・ディ・マーレ、自家 製ティラミスケーキなどのおいしい料理も含まれます。バーでは最高クラスのワインリスト、退廃的なマティーニを用意しています。
本日31回予約が入りました。
Looking for the best restaurant in Albuquerque Old Town? During the summer of 2005, our D.H. Lescombes Winery & Bistro opened in Albuquerque’s historic Old Town, originally under the St. Clair Winery & Bistro name. Enthusiastic to offer the best wine and gourmet food, we have earned an excellent reputation for quality and service while upholding our family’s six-generation winemaking heritage.
本日9回予約が入りました。
Level 5: On the top floor of Hotel Chaco experience a refined, chic, contemporary atmosphere at Level 5. Enjoy Albuquerque nightlife with magnificent panoramic views of the Sandia Mountains, downtown skyline and historic Old Town accompanied by creative culinary options.
本日22回予約が入りました。
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget.
本日10回予約が入りました。
シェフがオーナーのBlades' Bistroは革新的な各国料理を提供し、オープンキッチン、質の高いメニュー、行き届いたサービスで知られるカジュアルでカントリーな雰囲気のレストランです。ロンドンステーキ、グリルラムチョップ、チキン・フランセーズ、ローストビーツのシェーブルチーズ添え、フライドカラマリ、世界クラスのフレンチオニオンスープとサラダコース、日替わりメニュー、季節の前菜、自家製デザートなどの特製料理を楽しめます。オーナーは、新鮮な食材を使用し、可能な限り地元の農民を支援することに専心しています。エキサイティングなワインディナーと世界中の産地からのワインも用意しています。「プラシタスで成長するBlades' Bistroはクラシックとユニークさが上品に調和し、洗練されたオアシスです。Blades'では期待をはるかに超える体験ができます。ダイニングルームは洗練された静かな雰囲気で、オープンキッチンは上品です。」ABQジャーナル、Andrea Lin