Naples​の接待・会食に使えるレストラン

We enjoyed two wine samples because we arrived early and were seated right on time. The menu has a lot of options. Something for everyone. we all ordered different meals. I had the Prime sandwich which is one of my go to dinners. It was excellent. One of my companions had the surf and turf with the pretzel crusted pork chop and pistachio grouper and she said it was the best meal she has ever had at Cooper's Hawk.

From start to finish, a great experience!!Steaks were cooked perfectly , excellent wine selections. Service TOP NOTCH!!

Our dining experience at Deep Lagoon on Valentine’s Day was absolutely exceptional, thanks to our incredible server, Jonathan. From the moment we arrived, he made us feel welcomed with his warm and professional demeanor. Despite the busy holiday, he provided attentive and seamless service, ensuring we never felt rushed. His menu knowledge was impressive, and his recommendations for the seabass and grouper were spot on—both dishes were perfectly cooked and full of flavor. Jonathan’s outstanding service truly made our Valentine’s Day dinner special. His attention to detail, friendly attitude, and ability to anticipate our needs elevated the entire experience. Even on a busy night, he made us feel like a priority. If you’re dining at Deep Lagoon, we highly recommend asking for Jonathan—his exceptional service will make any occasion unforgettable!

This restaurant continues to deliver. What a great experience. Service was top notch from checkin thru completion of dinner. Food was outstanding in every way. Quality food cooked perfectly is their standard. My guests complemented everything all night. Will continue to patronize this business for sure.

It was my 6 year old granddaughter’s first time in Naples and a dear friend’s Birthday. CG is the best place to celebrate with a super well-behaved 6 year old, the Birthday Girl and 6 of us in total consisting of my Son, Daughter-in-Law, another Great Friend and Me. CG does it right all the time. Most everyone had steak in some preferred fashion but there was a lamb chop and chicken order, too. All were cooked to perfection. Cocktails started us off with calamari, Korean barbecue and tuna tartare. Sides chosen were mashed potatoes, asparagus and sautéed mushrooms. There was also a glitter laced table top, a glass of champagne for the adults and a yummy dessert for the Birthday Girl. These items were graciously provided by CG. I relinquished a choice of dessert…espresso did me fine. So…it’s season…make your reservation and…GO THERE!