Punta Gorda​の接待・会食に使えるレストラン

Our server Josalyn , only 18 and a criminal justice major in junior college, is soo personable and friendly but so efficient and timely with our drinks and courses that it just made our 38th anniversary dinner a wonderful experience to remember! And I cannot thank our hostess enough who arranged a special table indoors for us on literally 2 hours’ notice, when I realized we had driven almost 400 miles the day before,planning to celebrate at Connors and I had thought I had made the reservation but had not! Everyone else treated us royally as well. This is one place where “same old, same old….” Is a GOOD thing, like each time in the past. We now plan to dine at Connors at least once every time we come near Sanibel or Ft Myers. Last year in December, even drove down from Clearwater for the day

If you want authentic Spanish/Cuban food, Columbia is the place to go in Sarasota. We tried a number of things from the menu, chopped tomatoes, Cuban black bean soup (vegan), stuffed shrimp, key lime pie, and white chocolate bread pudding. These items, along with the crispy bread and an Andulusian Gimlet with fresh strawberries were fantastic. Our waitress has quite friendly and extremely prompt, which added to the overall experience. We will definitely be visiting again and hoping to have a cozy table inside. We were seated on the sidewalk (which was the only availability when we made our reservation), and the constant parade of cars, people, and dogs often distracted us from the wonderful meal before us. Note to self: reserve early, this restaurant is extremely popular!

We frequent Michelin Star rated restaurants wherever we travel. The Perfect Caper is absolutely serving on this caliber. Upon entering you are greeted by a gracious host who immediately found us a spot at the niche bar, which was quite busy. The bar has lively attendants who serve great house stuffed olive martinis. From there our host escorts us to our cozy table for two where we enjoyed a Christmas Eve designed menu. Lobster/Palm heart salad, crispy fried shrimp over avocado and delightful healthy portion of a lemon drizzle and finally our perfectly seared scallop topped with crab and an artful creation of candied lemon, a lovely surprise taste; all over black rice and baby bok choy. The meal ends with a Carmel butter tort that we will long remember as the “best dessert we’ve ever had.” Special mention to Mary Jane, our server who delivered our courses with a flair worthy of a starring evening!

Brittney was an amazing server. She did everything she could to best assist us. She joked with us, chatted with us and made our Christmas Eve lunch extra tasty!

Sat near the kitchen. Felt like I was watching The Bear! The kitchen staff was amazing. Organized, efficient, team focused and great attitudes. Kudos to the team. Our waitress was awesome, too! Pleasant, knowledgeable, witty and helpful. Even took photos for us for my husbands bday. And she was busy too! Dinner was awesome we all loved our apps and meals! Always great at the Hawk!