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Juárez/Cuauhtémoc​の接待・会食に使えるレストラン

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現在地周辺のご予約可能な店舗(117)

Les Moustachesの写真
4.6
素晴らしい(527)
価格:非常に高い
• フランス料理 • ソーナ ロッサ/エスタディオ
本日6回予約が入りました。
Les Moustaches is located in a house from last century, in the financial district, two blocks from Angel de la Independencia. The elegant French decorations and piano and violin music help to create a great dining atmosphere. The magnificent French food and a wide wine list are the elements that have made Les Moustaches a well-known and prestigious restaurant. Casa del siglo pasado, situada en el corazón financiero, a dos cuadras del Ángel de la Independencia. La elegante decoración de estilo Francés. Un lugar retocado por notas músicales que emergen del piano y por las noches de violín y piano. La magnificencia de la comida Francesa, las muestras gastronomicas y festivales así como nuestra amplia carta de vinos, son los elementos que han hecho de Les Moustaches un lugar de reconocido y solidó prestigio.
La Mansion - Marriott Reformaの写真
4.5
非常に良い(138)
価格:非常に高い
• 肉料理(ファインカット) • ソーナ ロッサ/エスタディオ
本日1回予約が入りました。
Indulge in savory cuisine at La Mansion. This restaurant and bar serves up an exquisite menu dominated by juicy steaks, churrasco-style specials and a fine wine selection. Guests get to enjoy their meal in elegant surrounds, complemented by a lovely city view. La Mansion is located within the Marriot Reforma Hotel, which makes it a nice pick for an upscale dining event. The restaurant also boasts a playground area for kids, a full-service bar and several private rooms that can be used for special events. La Mansion is open for dinner Mondays through Saturdays.
Maximoの写真
4.7
素晴らしい(2968)
価格:非常に高い
• グローバル料理 • コンデサ/ローマ
本日55回予約が入りました。
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
Lardoの写真
4.6
素晴らしい(1378)
価格:高い
• 地中海料理 • コンデサ/ローマ
本日58回予約が入りました。
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
Blanco Colimaの写真
4.6
素晴らしい(1070)
価格:非常に高い
• グローバル料理 • コンデサ/ローマ
本日37回予約が入りました。
Situated in the heart of la Roma, Blanco Colima is a restaurant located in one of the most iconic buildings of the end of the Porfiriato with an unbeatable architectural framework. A space opened to culture, art and gastronomy.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
Sartoriaの写真
4.7
素晴らしい(2091)
価格:非常に高い
• イタリア料理 • コンデサ/ローマ
本日36回予約が入りました。
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.
Zanayaの写真
4.6
素晴らしい(384)
価格:普通
• メキシコ料理 • ソーナ ロッサ/エスタディオ
本日9回予約が入りました。
ZANAYA restaurant at Four Seasons Mexico City offers innovative Mexican Pacific cuisine with only the freshest seafood, artisanal produce and local spices.
Entremarの写真
4.7
素晴らしい(1186)
価格:非常に高い
• 魚料理 • ポランコ/ヌエバ ・ アンズレス ・ ロマス
本日85回予約が入りました。
The Best Seafood in Polanco, Mexico City.Restaurante de pescados y mariscos. Comida mexicana de mar en la colonia Polanco. Todas nuestras áreas son bajo disponibilidad, por lo que no se garantiza alguna área en específico. No tenemos el acceso para mascotas, solo contamos con nuestras mesas de afuera donde pueden tener sus mascotas, pero les recordamos que no garantizamos alguna área ya que todas nuestras áreas son bajo disponibilidad
Meromaの写真
4.7
素晴らしい(1127)
価格:非常に高い
• 各国料理 • コンデサ/ローマ
本日23回予約が入りました。
Restaurante de cocina contemporánea que se enfoca en el uso de producto fresco y local, preparado de una forma creativa y deliciosa. Ambiente casual en un espacio arquitectónico único. Terraza en segundo piso muy agradable. Situado en una de las calles mas bonitas e icónicas de la colonia Roma Norte.
Husetの写真
4.6
素晴らしい(1697)
価格:非常に高い
• アメリカ地方料理(カントリーキッチン) • コンデサ/ローマ
本日23回予約が入りました。
The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam ... Bon appetit!
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