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Killester​のホッとする料理が食べられるお店

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現在地周辺のご予約可能な店舗(31)

Vintage Cocktail Clubの写真
4.7
素晴らしい(2875)
価格:普通
• ヨーロッパ料理(コンテンポラリー) • テンプル ・ バー
本日55回予約が入りました。
VCC is a unique, multi award winning, exclusive dining and cocktail experience in the heart of Dublin's Temple Bar. Walk through the cobbled stone streets of one of Ireland's most famous multi cultural vintage quarters in search of our secret door, on finding you will be rewarded with being transported back in time, engulfed in crushed velvet and candle light all whilst enjoying some of Ireland's best cocktails & small plates.
Jay Kay’s cafeの写真
4.7
素晴らしい(120)
価格:普通
• ブレックファースト(朝食) • ノートルダム通り
本日5回予約が入りました。
We are a family run contemporary style cafe, juicery and kitchen boasting speciality coffee, cold pressed juices, superfood smoothies serving breakfast, brunch and late lunch.Opened in 2022, we wanted to offer our customers, both new and existing, the fresh, delcious Jay Kays offering both on the go and in person. .
Cleaver Eastの写真
4.3
非常に良い(342)
価格:高い
• ヨーロッパ料理(コンテンポラリー) • テンプル ・ バー
本日2回予約が入りました。
Located in the heart of Temple Bar! Cleaver East's menu is playful, championing locally sourced Irish ingredients with infusions from East Asia; full of explosive flavours, aged craft meat cuts and bone-in grilled seafood. Creative cocktails, interesting wines and passionate staff make Cleaver East a unique, authentic offering which won’t be found anywhere else in Ireland!
Mad Egg - Millennium Walkwayの写真
4.6
素晴らしい(288)
価格:普通
• アイルランド料理 • ノース・シティ・センター
本日7回予約が入りました。
Mad Egg started out with a simple mission; to create the best fried chicken sandos Ireland has ever seen. We are Ireland’s first free-range fried chicken joint. The first to truly put the provenance and sustainability of our product at the front and centre of our ethos; with Chicken Done Proper. Yes, we place a massive emphasis on the quality of our birds, but we don’t stop there! Throughout our menu we focus on the heritage and quality of everything we offer. From our birds to beers, we’ve got you covered! Please note all reservations are for indoor seating, we are operating our outdoor section on a first come first served basis. Seating times are 1 hour 15mins per seating.
Smokin Bones Temple Barの写真
4.0
とても良い(84)
価格:普通
• バーベキュー • ノートルダム通り
本日10回予約が入りました。
Our story so far... After much research throughout the States, Smokin Bones had its first outing in Herbert Park in 2014. Barbecue has grown to be a way of life for the Smokin Bones team and is much more than smoky meats and juicy flavours. Barbecue is about friends gathering together and sharing good food in a casual and relaxed atmosphere. That’s what we aim to achieve in our locations, from the head chef to your server on the floor. Thanks for your custom and we hope you enjoy your visit. Smokin Bones is 100% Irish owned and apart from visiting any of our locations you can now enjoy our great smoked flavours at home. Order online for home delivery or visit our online shop and order our unique ‘BBQ in a Box’. Barbecue at home could not be easier.
Cornucopia - Counter Service Restaurantの写真
4.4
非常に良い(72)
価格:普通
• ビーガン • サウス・ウィリアム・ストリート
本日1回予約が入りました。
Cornucopia - counter and self service, family run restaurant established in 1986 is located in two Georgian buildings on Dublin 2, Wicklow Street. A modern counter displays handcrafted vegan dishes, including main meals, fresh salads and homemade desserts for you to choose from. Catering for a wide range of diets, it has an extensive gluten free offering. Our head chef Tony Keogh, has a regular slot on TV3 'This Morning' where he demonstrates his talents on creating delicious plant based meals. Enjoy a casual date, a family meal, or a group booking in one of three beautiful dining room.
Dadaの写真
4.0
とても良い(38)
価格:普通
• モロッコ料理 • キレスター
本日4回予約が入りました。
Dada restaurant was established to offer a unique fusion of authentic Moorish-inspired dishes in beautiful moorish surroundings. In the kitchen meet our chef Jalal Belmaati and his team, he applies his years of experience cooking in some of the finest restaurants in North Africa. Jalal started his career in Casablanca’s five star hotels, before working in Spain’s finest restaurants in the cities of Bilbao and San Sebastian, where he deepened his knowledge of Spanish and Central Mediterranean cuisines. In Ireland Jalal worked in the exclusive Clanard and Herbert park hotel and now in Dada he is excited about introducing the authentic flavors of Moroccan and Moorish dishes to the people of Ireland and go back to his cooking roots.Come and try our delicious tagines and couscous!
Krewe North - Capel Stの写真
4.7
素晴らしい(2655)
価格:普通
• アメリカ地方料理(クレオール・ケイジャン・南部) • ノース・シティ・センター
本日63回予約が入りました。
Krewe is a brand new New Orleans Louisiana (NOLA) inspired bar and eatery located on Capel Street in Dublin city centre bringing the dirty south to the Northside. Here at Krewe we are all about fusing the vibrancy, craic and soul of Southern & Irish hospitality. Perfect for any Krewe gathering.As they would say in New Orleans, 'Pass a Good Time' in our venue and soak up the atmosphere. Our Menu, created after a fun filled trip to New Orleans, takes inspiration from the flavour of Cajun Creole Cuisine while locally sourcing ingredients.So Round up your Krewe and 'Laissez les bon temps rouler'. Let the good times roll!
Krewe South - Charlemontの写真
4.7
素晴らしい(281)
価格:普通
• アメリカ地方料理(クレオール・ケイジャン・南部) • キャムデン・ストリート
本日41回予約が入りました。
The Jewel of the South-Side. A NOLA inspired Bar & Eatery, fusing the vibrancy, craic and soul of Southern & Irish Hospitality. Perfect for any KREWE gathering. As they would say in New Orleans, 'Pass a Good Time' in our venue and soak up the atmosphere. Our Menu, created after a fun filled trip to New Orleans, takes inspiration from the flavour of Cajun Creole Cuisine while locally sourcing ingredients. So Round up your Krewe and 'Laissez les bon temps rouler'. Let the good times roll!
Osteria Lucioの写真
4.6
素晴らしい(1641)
価格:高い
• イタリア料理 • グランド・カナル・ドック
本日20回予約が入りました。
The story of food is the story of friendship. When you combine Irish conviviality with the irrepressible Italian nature, it’s always going to be a good thing. Chefs Ross Lewis and Luciano Tona have been friends through Michelin starred food, and tall tales, for many years. At Osteria Lucio they unite their love of Irish and Italian food with the very best of produce, from both countries.

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