¥¥¥¥価格：高い • フランス料理 • Da'an District
[Sincere food] Chef Fudy’s goal has always been to serve the most sincere food. Using the freshest and natural ingredients, the simplest cooking, without unnecessary plating, to taste what real food should taste like. The taste of comfort and happiness.[Farm to Table] Our chef and farmer Fudy grows vegetables using natural farming methods on his own farm, combining them with the freshest and most natural seasonal ingredients from Taiwan to create French comfort food. Staying true to the authentic flavors of the ingredients, allowing guests to explore their natural essence and rich layers. The dining experience is relaxed and casual, offering a warm and comfortable atmosphere for guests to enjoy a pleasant time.Reservation notice:Business hours: Dinners Tuesday to Saturday from 17:30 to 22:10 (last order at 21:00)Lunch Saturday 11:30 to 14:00 (last order at 13:00)Closed on Sunday and MondayRestaurant Address: No 5, Alley 33, Lane 216, Section 4, Zhongxiao East Road 1F, Taipei City 106Reservation: 0912-390-398Email: info@wilddonkey.twReservation method:This restaurant accepts online reservations within one month, and does not accept social media reservations via Facebook, Instagram and etc.Thank you for your understanding.If the number of reservations is more than six people, please dial 0912-390-398 after 15:00 during business days, our staff will assist you in the reservation.On the day of the reservation, your table will be reserved for 10 minutes.Dining time is limited to 2 hours. If there are changes in the number of people and reservation related information, please inform in advance.If the number of people is temporarily reduced, we will also charge the original reservation number of the Minimum charge. If the guest were late past 10 minutes, we have the right to rearrange the reservation. Minimum charge $1000 per person from Tuesday to Saturday The minimum charge does not apply to infants who require baby seats.Christmas and New Year's Eve2024/12/17-2025/1/1Minimum charge $1600 per person from December 17th to January 1st.Cake cleaning fee $220 per cake.
