McCarran International Airport​のホッとする料理が食べられるお店

It was an absolute dream, the decor give us a feeling of intimate dinning experience. The bread basket is a most have, we loved the tomahawk cook to perfection and carved on tableside. Chicken was juicy tender with crispy skin - absolutely perfect execution.

Time to check out the new Winter Prix-Fixe menu ($49) at Table 34. Plenty of options to select; items also available a la carte. First Course-Winter Salad: High pile of greens, evenly accented with robust bleu cheese crumbles and snappy nutty almond slices, with just enough berry vinaigrette for added sweet flavor. Second Course-Shrimp Pan Roast: A favorite whenever I can get this dish. Five giant shrimp tails at perfect firm bite consistency, bowing down to the generous mound of fluffy white rice, in a lake of creamy, veggie filled sauce. Tried a glass of the $10 Anko 2021 Malbec; very good pour. Dessert: Opted for a glass of Frank Family Vineyards 2021 Cabernet Sauvignon ($30); hefty price, but great pour and a full fruity spiced refined red. Value: Great food, great wine, great company = super value. Service: Gregarious and inviting from (co)owner Constantin and bartendress Dillan.

Our server was so good at his job! He was very personable and he made us feel at home. When I was ordering food I was torn between 2 different dishes, he lead me in one direction but then brought me a complimentary side of the other dish, without asking, as a surprise to me. If comfort food is what you are after then visiting this place.

Very nice bar attached to Palace Station off the strip. Excellent drinks and much more reasonable prices. Loaded tots were excellent!

Great customer service, great food, lovely venue. Can’t ask for more than that.