Delridgeのホッとする料理が食べられるお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(27)
本日5回予約が入りました。
Chef Brian Clevenger's second restaurant, located in the Junction in West Seattle, on California Ave just north of Genesee. The focus again is on fresh product, served simply. The menu is Italian inspired, and focuses on locally and sustainably-harvested produce and seafoodIMPORTANT NOTICE: Reservations for Raccolto have been put on hold through the week of August 14th. Due to a critical plumbing incident Raccolto will be closed for reservations until 8/14 to address remodeling and repair issues stemming from the incident. If you have any questions or concerns feel free to email David English at David@generalharvestseattle.com. We promise to resolve these issues as quickly as possible to get back to what we do best, taking care of our loyal guests. Thank you for your support and understanding during this unfortunate timed closure. Please visit our website at www.generalharvestseattle.com to browse our other fine restaurants to recieve the same great food and service in the mean time.
本日21回予約が入りました。
シアトル屈指のグルメ通Carmine Smeraldoが所有・経営するIl Terrazzo Carmineは、大変ハイスタンダードな人気店で、洗練された常連客で賑わっています。メディアからシアトルで最高の料理と称されるだけなく、地元の人々からも高く評価されています。
Il Terrazzo Carmineは歴史的なパイオニア・スクエアに位置します。再開発された都会的な小路、ファースト・アベニュー沿いあり、ヴィンテージ感漂うロビーを通って店内に入ります。1984年より、Carmine Smeraldoはクラシックなイタリア料理店として、地元の人に愛されてきました。ランチにはカルパッチョ・ディ・ブエやスパゲッティ・デル・オルトラーノ、ディナーにはスプレーマ・ディ・ポッロやズッパ・ディ・ペッシェなどを用意しており、素晴らしいひと時を楽しめます。間違えなくシアトル最高のイタリアンレストランと言えるIl Terrazzoでは、自宅のようにくつろげる雰囲気で、クラシックなイタリア料理を堪能できます。
本日2回予約が入りました。
Since 2012, Fonda La Catrina has been serving up Mexican comfort food and drink with quality ingredients and lots of love. We are a Mexico City style restaurant and bar located in the heart of the lively and loud Georgetown neighborhood in Seattle. Handmade tortillas, chips, salsas, tacos, braised puerco in salsa verde, tamales, mole de Poblano; all made in house by our talented team in the kitchen. The house made ethos extends to our bar as well. Agave spirits rule with fresh juices, infusions and seasonal fruits that inspire our bar team weekly. We feature Mexican and local beers as well as old world wines to match the vivid flavors of the Mexican cuisine we serve.
Oak is an independently owned community-minded neighborhood restaurant and bar. Our all-ages dining room welcomes folks and their families from all walks of life. We serve a full menu of delicious vegan and organic burger, and poultry options.
本日1回予約が入りました。
Authentic Central Texas Barbecue featuring the Texas Trinity - Brisket, Ribs, Sausage. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. It's like taking a trip to Texas the minute you walk in the door.Owner Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak and mesquite and started the Seattle Brisket Experience. After a year+ of practicing the art of barbecue, and serving succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves, Jack opened a restaurant in the SoDo region of Seattle in 2014 to bring Central Texas BBQ to the people of Seattle and the Puget Sound region! The Brisket King of Seattle welc
本日1回予約が入りました。
Derby offers New American cuisine, emphasizing the use of local ingredients from Washington. Enjoy glimpses of The Shop's world-class car collection! The menu caters to a variety of tastes, offering lunch, dinner, and a weekend brunch. Don't miss the Bad-Ass Bacon! Notably, the restaurant provides a comfortable atmosphere for casual dining experiences. Enjoy the bar, indoor dining, and outdoor patio! For those interested in automotive culture, The Shop also offers tours of its car collection on weekends. This adds an extra layer of interest for visitors, combining a love for cars with the enjoyment of good food.In addition to its regular dining services, Derby also hosts private events and parties, making it a versatile space for different occasions.Derby Restaurant presents a blend of culinary delights and automotive enthusiasm, making it a distinctive spot in Seattle's dining scene.
本日12回予約が入りました。
Nirmal’s is the culmination of over 30 years of culinary experience of Chef Nirmal Monteiro, our five-star chef. His lifelong dream is realized in this restaurant, showcasing his talents and inspired by great traditions of Indian food, yet re-imagined with the influences of his global culinary journey.Chef Nirmal combines fresh local ingredients from the Pacific Northwest with traditional ingredients and spices from across India. The tastes are at once familiar, yet new and exciting. Prepare for a dining experience with diversity and subtlety of flavors not available in any other Indian restaurant!At Nirmal’s, we believe that dining is more than just great food; it is the whole experience! Great food, great ambiance, excellent service, and sense of community are our mission.
本日14回予約が入りました。
COMMUNION is a place where you feel seen. A place that feels like comfort, rest, relief, and peace. Our mission is to provide the food, the familiarity, and the intimacy that make you feel at home.Chef Kristi Brown has spooned her way through the culinary industry for the past 28 years. Starting at a small café in downtown Seattle, Kristi has done just about everything from dishwasher/prep cook to running her own catering business for nearly a decade. From the beginning, her vision was to focus on the art and experience of food through culinary activism. A purpose powered by her mantra, “Everybody’s Gotta Eat!” Chef Kristi desires to build community through the cultivation of fresh food and fine cooking.
本日15回予約が入りました。
Palihotel Seattle is home to The Hart and The Hunter, our laid-back Americana diner featuring elevated diner classics and easygoing cocktails. Established in Los Angeles in 2012, this family-friendly and cheerful Pike market adjacent neighborhood spot offers crave-worthy dishes such as Smoked Corn Beef Hash, Griddled Sandwiches, Pie à la Mode, Savory or Sweet Waffles and other delights! Cocktails range from seasonal specialties to the classics done right.