Paraderaの夜のデートにおすすめのベストレストラン
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(23)
本日45回予約が入りました。
The Ritz-Carlton, Aruba内にあるBLT Steakは、伝統的なステーキハウスに影響を受けたレストランです。豊かなマカッサル・エボニー材のテーブル、揃いのスエード張りのブースによって引き立てられたBLT Steakはビストロの雰囲気とステーキハウスの料理を兼ね揃えており、広々としたバー、とても広いダイニングルーム、海の素晴らしい景色を望む屋外席での食事を楽しめます。メニューには認定ブラックアンガスまたはUSDAプライムステーキ(ベアルネーズソース、ホースラディッシュソースなどの様々なソース添え)、デカダントなサイドディッシュ、新鮮なシーフード各種、ロウバーのアイテム、オリジナルサラダ、黒板書きの特別料理などが含まれており、昨今のモダンなステーキハウスのスタンダードとなっています。
本日23回予約が入りました。
Ruinas del Mar(ルイナス・デル・マール)は「海岸の遺跡」という意味で、Hyatt Regency Arubaの高級レストランとして屋外で現代的な料理を提供しています。新鮮なシーフードやステーキ、炉床で調理した特製料理などを提供し、朝食、日曜ブランチ、特別イベントでは様々な料理のストールを用意します。Ruinas del Marの内装には、カリーチ石や水を利用したデザインなどのアルバ風建築の要素をいくつか取り入れています。
本日36回予約が入りました。
Casa Nonna, which means “Grandmother’s House” in Italian, is as open and inviting as you would expect from our name. Located in a premium spot in Aruba, the menu is a culmination of traditional Roman and Tuscan fare, highlighted by fresh, local and seasonal ingredients. From salumi, cheese and antipasti platters, to house-made pastas, the menu is available á la carte and family style, overflowing with options ideal for sharing. The restaurant boasts a stellar wine list of all-Italian selections, celebrating the quality and diversity of Italian grape varietals as the ideal complement to your meal. Please note that our outside dining area is not reservable it is based on a "FIRST COME, FIRST SERVE". "PLEASE BE ADVISED THAT STARTING AUGUST 1ST, 2024 CASA NONNA IS GOING CASHLESS"
本日78回予約が入りました。
Passions on the Beach at Amsterdam Manor Beach Resort offers a truly magical dining experience, attracting visitors from across Aruba. Nestled on the world-renowned Eagle Beach, it is the perfect destination for romantic dinners, wedding celebrations, and special events.Open daily for breakfast, lunch, and dinner, Passions delivers exceptional dining from sunrise to sunset. Enjoy breakfast and lunch on the breezy beach deck, or indulge in an unforgettable dinner on the sand, with your toes in the sugar-white beach. Dinner service runs until 10:00 PM, featuring breathtaking sunsets over the Caribbean Sea.As night falls, tiki torches cast a soft, enchanting glow, creating an intimate atmosphere. Guests can savor expertly crafted dishes with an Aruban twist, perfectly paired with fine wines, and conclude their meal with customizable desserts to mark any special occasion.Discover the charm of Passions on the Beach—a dining experience that delights the senses and captures the heart.
本日9回予約が入りました。
With Infini meaning “Limitless Possibilities”, Chef Urvin Croes wants to offer dishes made without boundaries, exploring new possibilities and stepping with two feet outside the box. A chef’s table concept where diners and staff are able to interact throughout the evening, channeling through a story guided by the menu.Urvin has worked in different roles starting as an apprentice cook and ending as a Chef de Partie and Sous-Chef for the highest-rated hotel restaurants on the island of Aruba. He gained experience in Europe working with 1-Michelin star rated “Grand Hotel Karel V”. He enjoys buying many of his ingredients from local farmers. It is a combination of all the aforementioned, which is reflected in the dishes created at Chef Urvin his restaurants. He has many accomplishments, which aside from his culinary degrees also include several medals and he is locally famous for being the first winner of ‘Iron Chef Aruba’.Grant us the honor of fulfilling your culinary desires.
本日49回予約が入りました。
Situated in one of the most upscale locations in Aruba, L.G. Smith's Steak & Chop House has a sweeping view of Oranjestad's downtown marina and the bustling boulevard. We proudly offers delicious American Steakhouse fare: juicy cuts of aged, USDA-inspected Certified Angus Beef, sizzling hot from the grill; delectable appetizers from both land and sea; and tantalizing desserts. Our comprehensive wine list which was recently nominated by Wine Spectator Award of Excellence includes premium selections from around the globe to superbly compliment each course. And, last but not least, you will be pleasantly surprised by our reasonable prices.
本日24回予約が入りました。
An intimate local family ran restaurant in the heart of Oranjestad, fresh world-class seafood, prime steaks, and unparalleled service in a vibrant, up-scale setting. Opus experience wouldn't be possible without our local farmers and fisherman’s. Produce delivered daily keeps our menu fresh and connected to the land and ocean. A taste of Aruba infused with a Mediterranean culture in every bite. Depending what ingredients the ocean provides us, our chefs will create flavors inspired by our culture. Fresh fish brought directly to the restaurant where it is served whole or filleted and served within 24 hours. Wide variety of local fish for our guest to choose
本日24回予約が入りました。
Pioneers of the Caribbean cocktail scene, inspiring others to crave the classic and experimental art of the cocktail. Apotheek, which is Dutch for Apothecary, serves authentic remedy cocktails in Aruba's only Speakeasy. We are tucked away in a historic building... somewhere in Oranjestad. In order for us to best serve you, we request that you make a reservation. We also ask that you kindly comply with our House Rules while visiting our establishment. Get away from the hustle and bustle of the hotel area and come take a relaxing evening stroll through our capital, Oranjestad. We look forward to filling your prescriptions soon!
本日55回予約が入りました。
As its name suggests, The Vue Rooftop is where fine dining meets some of the most breathtaking views in Aruba.From the comfort of open-air, covered terraces, guests are invited to indulge in delectable dishes and handcrafted cocktails while enjoying a front-row seat to the island’s natural beauty. Adding to the exceptional ambience are captivating live performances, ensuring a perfect and beautiful evening.
本日4回予約が入りました。
Immerse in the Mexican tradition at our Agave Mexican Cuisine. Enjoy handcrafted recipes passed down for generations with touches of modern flavors and Caribbean flare. The cultural heritage will stand out in every dish, from simple corn tortillas to the specialties from the chef.