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Grand Canal Dock (D4)​の夜のデートにおすすめのベストレストラン

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現在地周辺のご予約可能な店舗(162)

Mackenzie'sの写真
4.2
非常に良い(1677)
価格:高い
• 各国料理 • グランド・カナル・ドック
本日18回予約が入りました。
Welcome to Mackenzie's! Whatever the taste, whatever the occasion, Mackenzie's promises something for everyone: Our mains range from pizzas, pastas, seafood, burger, steaks, fish and salads. Choose from a mouth-watering selection of hearty and comforting meals & desserts with an equally diverse drinks menu, choose from a range of creative cocktails and extensive wine selection. Vegan and gluten free alternatives also available. Celebrating a no frills menu big on taste, fresh ingredients and designed to be enjoyed with groups of family and friends… however big or small. All day menu (lunch & dinner) is served Mondays - Fridays all day 12-close & Saturdays 16-close.Our Brunch menu is only served on weekends; Saturdays 10-15PM and Sundays all day 10-18PM (no dinner service on Sundays).Dinner Set Menu is Mandatory for ALL groups of 10 or above.
Osteria Lucioの写真
4.7
素晴らしい(1693)
価格:高い
• イタリア料理 • グランド・カナル・ドック
本日22回予約が入りました。
The story of food is the story of friendship. When you combine Irish conviviality with the irrepressible Italian nature, it’s always going to be a good thing. Chefs Ross Lewis and Luciano Tona have been friends through Michelin starred food, and tall tales, for many years. At Osteria Lucio they unite their love of Irish and Italian food with the very best of produce, from both countries.
Forbes Street by Gareth Mullinsの写真
4.4
非常に良い(132)
価格:高い
• アイルランド料理 • サウス・シティ・センター
Executive Head Chef, Gareth Mullins is known for artistically crafting all menu design and food preparation in the hotel’s restaurants and bars. With over 20 years’ experience cooking in five-star hotels in Ireland and Australia, Gareth leads a talented team. His passion for sourcing local Irish produce is found in each recipe he creates. This passion is reflected in Gareth’s Commissioner General of Eurotoques Ireland which consists of 200 of the country’s best-known chefs, producers and educators with an aim to protect our Irish culinary heritage and inspire future generations.
3fe Gertrudeの写真
4.6
素晴らしい(251)
価格:普通
• コンフォート・フード • サウス・シティ・センター
本日14回予約が入りました。
3fe Gertrude is an all day diner with a focus on great food and coffee. It’s core customers are people who are seeking a space to socialise and meet their friends, family and colleagues any day of the week in a relaxed and informal setting.
Stir Restaurant at Clayton Cardiff Laneの写真
3.8
とても良い(22)
価格:普通
• ヨーロッパ料理 • サウス・シティ・センター
本日2回予約が入りました。
Dear valued guest, we would like to inform you that due to the ongoing refurbishment aimed at enhancing the Stir Restaurant, its location has been temporarily moved to the building adjacent to the hotel. This relocation is part of our commitment to providing you with an improved dining experience. We appreciate your understanding during this transition and encourage you to visit our new location, where our dedicated staff will be delighted to serve you. We also wish to inform you that our restaurant operates exclusively on Fridays and Saturdays, featuring a delightful 3 courses buffet-style dining experience. During the remainder of the week, from Sunday to Thursday, all reservations will be graciously accommodated in the Lobby Bar area. We appreciate your understanding and encourage you to make your bookings in advance to ensure a memorable dining experience. Thank you for your continued support, and we look forward to welcoming you to the revitalized Stir Restaurant soon.
Floritzの写真
4.5
非常に良い(222)
価格:高い
• グローバル料理 • サウス・シティ・センター
本日23回予約が入りました。
FLORITZ — a contemporary, Asian-inspired dining experience. We use fine Irish ingredients and the best of our exceptional global larder.Floritz Restaurant presents a vibrant sharing concept that redefines the dining experience. Rather than following a traditional structure of starters and mains, dishes are served as they become ready, encouraging guests to indulge in a continuous flow of flavors.This communal approach fosters connection and interaction, allowing diners to savor a diverse array of culinary delights together. Each dish is thoughtfully crafted and beautifully presented, inviting everyone to share and enjoy. Perfect for gatherings, FLORITZ transforms meals into a joyful celebration of togetherness, where the emphasis is on enjoying each moment and each bite. Join us for a unique culinary adventure that highlights the art of sharing!
Hostの写真
4.9
素晴らしい(1780)
価格:高い
• 地中海料理 • ラヌラグ
本日19回予約が入りました。
We currently take bookings for tables for the next 60 days.We do not take bookings for larger than 6 people. The largest party on regular seating is 5 people.Please note all tables of 6 or more will be required to eat off our Chefs Sharing Menu.Mediterranean small plates, fresh pasta and quality cuts of meat where sharing is encouraged. The menu is concise and constantly changing.
Ryleigh'sの写真
4.6
素晴らしい(2584)
価格:高い
• ステーキハウス • ノース・ウォール
本日49回予約が入りました。
Located on the sixth floor of The Mayson Hotel is Ryleigh’s Rooftop Restaurant, with outdoor terrace. Take in the panoramic vista of the Dublin Mountains, the River Liffey, the city centre and even as far as Dun Laoghaire on a clear day! Comfy leather clad booths line the windows. An open kitchen and grill adds a sense of theatre to the room. Floor to ceiling windows make the most of the views and the only walls in the room are clad in beautiful veined marble. Ryleigh’s serves breakfast, lunch, Brunch (Saturdays, Sundays and Bank holidays) and dinner. Ideal spot to grab a bite with family and friends. The dinner menu features tasty options such as Sizzling Prawns and Beef Tartare to start. A selection of Irish steaks for main (Striploin, Delmonico, Centre Cut Fillet, Tomahawk Ribeye for two, and John Stone's T-Bone for two) cooked over our charcoal grill, Pan-Seared Monkfish and delicious desserts such as Raspberry & white chocolate cheesecake and Sticky Toffee Pudding.
Grano Restaurantの写真
4.9
素晴らしい(1534)
価格:普通
• イタリア料理 • Stoneybatter
本日29回予約が入りました。
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
Pichetの写真
4.7
素晴らしい(2480)
価格:高い
• ヨーロッパ料理(コンテンポラリー) • サウス・シティ・センター
本日42回予約が入りました。
2009年7月にオープンしたPichetは受賞歴のあるレストランで、「クラシックなビストロの現代版」と評され、ミシュランガイドのビブグルマンカテゴリーも受賞しています。 レストランは3つのユニークなエリアに分かれています。前面の部屋は風通しが良く広々としています。メインダイニングルームでは、Pichetのシェフのチームによるドラマテックな調理ショー用に最前列の席が用意されています。趣のあるコンサバトリーでは、居心地よく食事ができます。 Pichetでは、ヘッドシェフStephen Gibsonが作るできたての料理、または手作りの特製カクテルが満喫できます。 ダブリン市の中心部、トリニティ・ストリートにあるシックなレストランです。訪れるすべての人々に素晴らしいサービスを提供するPichetは、リラックスしたカジュアルな雰囲気の中で、質の高い料理を提供しています。

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