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Faubourg-du-Roule​の夜のデートにおすすめのベストレストラン

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現在地周辺のご予約可能な店舗(3)

Le Grand Café Fauchonの写真
4.4
非常に良い(24)
価格:非常に高い
• フランス料理 • Madeleine
本日5回予約が入りました。
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
Café Montorgueilの写真
3.0
良い(0)
価格:高い
• フランス料理 • Louvre
本日2回予約が入りました。
Café Montorgueil is an authentic and warm brasserie with a large terrace that welcomes everyone.Not far from the Louvre and Châtelet, here you are in a typical Parisian setting.For a café croissant, brunch, rib steak, tea time or an aperitif, we welcome you in a setting that combines modernity with French-style service.Round-the-clock service with a team that's always in a good moodIn winter, enjoy our raclette and fondue savoyarde. A warm moment of sharing guaranteed!There's also a wide choice of cocktails, including creations designed by our head barman. Enjoy them during happy hours, from 4pm to 7pm.Come and discover our downstairs room, perfect for a date away from it all...Our little extra? The cheddar cheese on the fries!
Le Percolateurの写真
5.0
素晴らしい(1)
価格:高い
• フランス料理 • Haussmann Saint-Lazare
David and Philippe Madamour often worked abroad before returning to set up restaurants in Paris. Today, drawing on these influences, they have been reinventing chic, casual dining at Restaurant Le Percolateur since November 2009. This “neo-bistro” with a “bistronomic” bent uses only the freshest produce and revisits the flavors of yesteryear to bring them up to date.
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