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Sydney CBD​の夜のデートにおすすめのベストレストラン

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現在地周辺のご予約可能な店舗（128）

Clam Barの写真
1. Clam Bar
4.7
素晴らしい(514)
価格：高い
• ステーキ • シドニー CBD
本日42回予約が入りました。
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Door Knockの写真
2. Door Knock
4.7
素晴らしい(304)
価格：高い
• ダイニングバー • シドニー CBD
本日6回予約が入りました。
COCKTAILS, WINE AND GOOD TIMESWe are a captivating cocktail and wine bar hidden below the hustle and bustle of Sydney's streets. Our progressive cocktail list has contemporary and traditional cocktails to delight all tastes. We have an extensive wine list to please all palates. Additionally our delicious food offering has a range of fresh appetising bar food and meals.
Tapavino - Circular Quayの写真
3. Tapavino - Circular Quay
4.6
素晴らしい(269)
価格：高い
• スペイン料理 • Circular Quay
本日7回予約が入りました。
A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
Masuya Restaurantの写真
4. Masuya Restaurant
4.6
素晴らしい(194)
価格：高い
• 日本料理 • シドニー CBD
本日8回予約が入りました。
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
Balcon by Tapavinoの写真
5. Balcon by Tapavino
4.6
素晴らしい(94)
価格：高い
• スペイン料理 • シドニー CBD
本日3回予約が入りました。
Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.
Scala Laneの写真
6. Scala Lane
4.6
素晴らしい(20)
価格：高い
• イタリア料理 • シドニー CBD
本日1回予約が入りました。
Scala Lane is a small, tucked-away Italian restaurant where authentic, honest, Italian cooking meets the energy of modern influencers. It is a place where authentic, honest Italian cooking brings people together for simple meals that celebrate quality ingredients and offer great value.
Mode Kitchen & Barの写真
7. Mode Kitchen & Bar
4.4
非常に良い(533)
価格：普通
• ブレックファースト（朝食） • ザ・ロックス
本日12回予約が入りました。
Mode Kitchen & Bar is a modern Australian restaurant located in Sydney's CBD, offering an innovative and uncomplicated menu that blends diverse cultural influences. The restaurant serves a range of meals, including breakfast, lunch, aperitivo, and dinner, with a focus on delivering delicious flavors with fresh, high-quality ingredients. Mode's menu celebrates modern Australian cuisine, featuring a balance of locally sourced produce and global culinary techniques. The restaurant is known for its chic atmosphere, ideal for casual dining, business lunches, or evening meals with a sophisticated touch.
Koboの写真
8. Kobo
4.8
素晴らしい(102)
価格：非常に高い
• 韓国料理 • Circular Quay
本日1回予約が入りました。
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
Tigra & Disco Panteraの写真
9. Tigra & Disco Pantera
5.0
素晴らしい(2)
価格：普通
• ワインバー • シドニー CBD
Tigra brings a combination of the lively laneway cultures of Barcelona and Tokyo, offering a refined space for midday aperitifs and upmarket bar snacks. Sprawled across two levels on Young Street, they’re promising a double dose of good times under one roof. Menu featuring a selection of daily snacks and small plates, including standouts like Koshihakari ‘cat’ rice, Yarra Valley salmon roe, and anchovy soldier. Perfect to pair with an aperitif offering or a drop from the extensive wine list.
Zaffiの写真
10. Zaffi
5.0
素晴らしい(1)
価格：高い
• レバノン料理 • シドニー CBD
The city that never sleeps deserves a Lebanese supper club that matches its energy. Zaffi is open until the early hours, ensuring that your night continues with the warmth and vibrancy of Lebanese hospitality. Indulge in a gastronomic journey curated by our world-renowned Executive Chef, Graeme Hunt. With a passion for innovation and a deep respect for Lebanese culinary traditions, Chef Hunt's creations are a symphony of flavors that elevate every bite into a masterpiece.

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