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We offer seating in 3 spaces,, including our Bar/Lounge, Dining Room/Chef’s Counter or Intimate fire-wall enclosed Patio. Due to space considerations, please contact us directly for larger tables of 6 or more guests.Live entertainment is performed nightly on the main stage in our Dining Room. Tables are by reservation only, for dinner. Hours of Music; Su/M/Tu, 5:30-9:30pm Wed/Thu 6-10pm Fr/Sa 6:30-10:30pm. All Tables in Main Room or Patio, Th/Fr/Sa, are subject to a $10 per person Live music charge, on top of dinner tab. Our dynamic musical line-up of Jazz, R&B, Soul & Contemporary artists, provides an interactive yet intimate experience, in an elegant yet relaxed setting.The Drake features New American cuisine prepared by Award Winning Chef team Paul & Nick Gstrein. Seasonal offerings encompass an ever-evolving menu of unique small plates, steaks, chops, fresh seafood & desserts. Our curated Wine & Spirits selections serve to enhance the dining experience.Meet us at The Drake!
Located in beautiful Laguna Niguel, CA, Mangia Bene Cucina has been an Orange County landmark since 1991. Our mission is to provide our guests with the best and most memorable dining experience. From our upbeat and vibrant staff, to our original and delicious Italian dishes.We have a passion for Italian cuisine and with over 25 years of restaurant experience, we are sure to provide you with what we like to call, The Fresh Italian Food Experience.From serving you daily for lunch and dinner to catering your parties and special events, we welcome your family to our family restaurant.
Farmhouse at Rogers Gardensは、地元の新鮮な季節の食材(農場から直送)を使用した料理、高級ワイン、クラフトカクテル&ビールを提供しています。美しいコロナ・デル・マールの中心部にある7エーカーの家と庭園の中央に位置するFarmhouseでは、他のどこにでもできないダイニングを体験できます。Rogers Gardensの比類のない美しさがシェフのリッチ・ミードによるユニークな料理と完全に調和しています。
Join Chef Sanjay’s culinary journey from New Delhi to Dana Point and enjoy a contemporary approach to Indian regional specialties that places creative artistry, quality of ingredients, and respect for authentic flavors and ingredients at the forefront of cooking. KAHANI, which means "story" in Hindi, is open from Tuesday through Thursday from 5 - 9 p.m. and Friday - Saturday from 5 - 10 p.m.
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas.
In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere
We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.
Everyone in staff is so amazing, Franni our server was AMAZING! Chef Paul & Nick are great and make you feel like your family🥳 and Arturo was so funny and we were lucky enough to be around them all! Thanks for a wonderful experience ❤️
Nice atmosphere, great service but pricey. The happy hour for two came to $75 per person, and the food was hit or miss. Cocktails on the HH menu are the same $ as the regular menu, so why are they on the HH menu?!
Terrific meal in lovely surroundings. We had an outdoor table under a heater and shared several grazing plates. All were delicious, but the lamb and the ricotta dishes were special.