Cabo San Lucasのグルメな方や食通におすすめのベストレストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗（12）
本日4回予約が入りました。
This traditional restaurant opened its doors in 2009 as a tribute to our grandmother Maria Corona, born in Mexico City in 1917. The history of the Corona family is extremely interesting, dates from the time of the General Ramon Corona who, during the French intervention played a fundamental role in the fall of the Emperor Maximilian. This restaurant is the guardian of the traditional techniques of mestizo cuisine, with flavors and recipes dating back to the times of the Mexican Independence until the beginning of the twentieth century. Dedicated to our grandmother Maria Corona born in 1916 in Mexico City, here you will find her traditional recipes along with her cooking secrets as they’ve been handed down from generation to generation. Everything is done in the purest of Mexican Cooking Traditions. Located in the heart of downtown San Lucas with indoor and patio seating Live dinner music nightly from 7 to 10 pm. Exclusive private parking
本日42回予約が入りました。
With the mountains on one side and the ocean on the other, El Farallon sits like a raw jewel at the edge of the world, refined yet wild. As the waves crash, you hear the hum of the open-air kitchen as our Chef expertly prepares the fisherman’s catch of the day. The warm night invites you in as you sit tucked amongst ancient rock, carved into the cliff. Dramatic and unforgettable, our sea-to-table menu is Cabo San Lucas’ most celebrated dining experience.
本日6回予約が入りました。
Immerse in the unparalleled views of Sunset Monalisa, Cabo San Lucas' best fine dining, where Chef Héctor Morales elevates Mediterranean cuisine to an art form. Acclaimed as “One of the top 5 coolest restaurants in the world,” our venue boasts breathtaking views of the iconic Arch at Land’s End. Here, the best of Cabo meets culinary brilliance, making every meal a masterpiece.Crafted with the freshest local and imported ingredients, each dish by Chef Morales is a celebration of novel flavors, designed to delight your senses. Experience dining at its finest on our Private Ocean Terrace, where the beauty of Cabo’s landscapes merges with the elegance of our service to create unforgettable moments under the canvas of spectacular sunsets.
本日7回予約が入りました。
Outpost (aka O.P.) patrons are submerged into a foodie paradise… a one-of-a-kind and modern cuisine and craft-cocktail experience; surrounded by illuminated organic gardens (bursting with microgreens harvested daily for O.P. menu items), music, intelligent lighting, and rustic regional architecture, making Outpost the talk of Los Cabos, Mexico.
本日20回予約が入りました。
The only standalone beach house on Cabo San Lucas’ beloved Medano Beach, SUR is home to some of Baja Sur’s best food and best views. SUR’s beachfront has a vibrant but relaxed atmosphere, with daily DJs, attentive service, and delicious beach-friendly fare. Also available in our open-air restaurant, Chef Andres’ menu is influenced by international flavors, but grounded in the traditions and tastes of Mexico. With an emphasis on Baja’s highest-quality, freshest seafood, SUR’s food is appealingly unfussy, allowing the high-quality, hand-picked and homemade ingredients to shine. Designed to feel like a private Baja beach house, SUR is perfect for a day of rest, a pre- or post-adventure meal, brunch with family and friends, or a special celebration with a spectacular view.
本日19回予約が入りました。
Get a taste of Latin America flavors and recipes with techniques such as slow cooking, smoking method, fresh products, and a pinch of heat that combine to emerge the Toro Latin Kitchen & Bar cuisine.Toro Latin Kitchen & Bar has established itself as the most outstanding gastronomic and lifestyle scenery in Los Cabos in the last 5 years. The masterfully designed interior spaces with an accent of contemporary art are combined with local elements that provide an organic touch that integrates perfectly with its iconic outdoor terrace surrounded by an extraordinary garden that invites you to live the best moment, your Toro Moment!
本日23回予約が入りました。
By Renowned Mexican Chef, Enrique Olvera, Manta is the culinary centerpiece of The Cape, A Thompson Hotel. With an intriguing double meaning, the manta ray symbolizes the kitchen"s focus on seafood, while manta, the Spanish word for blanket, conveys the chef's emphasis on comfort. Acknowledge by the New York Times for his "way of confirming and subverting expectations of Mexican food at the same time," Olvera has drawn inspiration from the izakaya tradition to introduce a pan-Pacific concept of Mexican cuisine. The intimate, richly textured space features a dramatic exhibition kitchen and a curated beverage menu focused on mezcals, tequilas and sakes.
本日20回予約が入りました。
On top of the world. Join us at Cabo San Lucas’ rooftop bar and lounge, where gorgeous sunsets yield to a warmly illuminated al fresco sky garden with sweeping views to downtown Cabo San Lucas and El Arco. Lush greenery and flowing waters connect the large, open-air terrace with a separate beer garden pergola for a relaxed, communal vibe throughout, fueled by our mixologists handcrafted cocktails, as well as local artisanal beers from the local region.We are an outdoor terrace where children are welcome from 17:00 to 19:30 with a special menu for them.** ** In groups bigger than 6 people, minimum consumption will be requested.*19:30 until close ADULTS ONLY
本日7回予約が入りました。
YAYA is a term of endearment for grandmothers all across Mediterranean and Latin American cultures. Originating in Greece, the name evokes a sense of home, comfort, and generational passed-down wisdom and traditions – like cuisine.YAYA connects Chileno Bay’s Latin American DNA with a European culinary heritage– Greece, Italy, Spain, and Portugal all come through in the flavor profiles represented in this new epicurean experience, making YAYAs everywhere proud.The equivalent of a comforting embrace, the familiar yet elevated culinary ethos at YAYA is drawn from the flavours of home. An active, open hearth kitchen takes center stage at this indoor/outdoor dining room, where fresh ingredients and artisanal preparation become the main forms of expression in Chef Eli Godinez's seasonal menus.Reconnect with loved ones through the tradition of sharing family-style dishes in an intimate, relaxing environment at the geographical heart of Chileno Bay Resort.