Southeast Dallas​のグルメな方や食通におすすめのベストレストラン

This place did not let me down. The waitstaff was great, the food was amazing and it wasn't overcrowded. Will go again!

Congratulation to Jon Stevens and his team on being named a Recommended Restaurant by the MICHELIN Guide 2024 for Texas. Since my first dinner here, I have always thought that everything about Stock & Barrel is exceptional - the food, the service, the atmosphere. We had another great meal last night and I look forward to many more.

We've been to Ellie's a few times over the years, but this visit was really lovely. The holiday decor is fabulous as ever, and the Jazz trio playing was really special. The service was great today, too. The menu seems to have been given a refresh since we've last visited, and we enjoyed our brunch options.

Wonderful experience in the service was amazing will definitely be returned

I had Antelope for the first time! Rating: 4.5/5 It is perched atop the Thanksgiving Tower, and offers a dining experience as elevated as its skyline views. This private dining and social club is a gem. My family of 6 were visiting for Thanksgiving week. The Tower Club were consummate hosts in accommodating our group. It is a great place for professionals, socialites, and food enthusiasts seeking an upscale experience in the heart of Downtown Dallas. Ambiance: 5/5 The first thing you notice upon entering The Tower Club is the breathtaking panoramic view of the Dallas skyline. The interior is a refined blend of modern elegance and Texas charm, with floor-to-ceiling windows that make sunset dining a spectacular event. The atmosphere is sophisticated yet welcoming, ideal for business meetings, intimate dinners, or celebrations. Service: 5/5 Service is impeccable! Somehow we our reservation git crossed, but the staff made every effort to seat us in a timely manner. The staff strikes the perfect balance between attentive and unobtrusive, ensuring your dining experience is smooth from start to finish. They are knowledgeable about the menu and wine pairings, offering thoughtful recommendations. Food: 4/5 The menu is a fusion of contemporary American cuisine with a hint of Texas flair. •Starters: The Lobster Bisque was rich and velvety, with a deep shellfish flavor that didn’t overpower. The Tuna Tartare, served with avocado and crisp wonton chips, was a fresh and vibrant appetizer. •Mains: The Prime Filet Mignon was cooked to perfection, tender and bursting with flavor. The Texas Redfish, accompanied by a light lemon beurre blanc, was equally outstanding, balancing freshness and indulgence. •Sides: The truffle mashed potatoes and garlic-roasted Brussels sprouts were standout accompaniments. •Desserts: The Chocolate Lava Cake was decadent, though the Crème Brûlée stole the show with its perfectly torched sugar The Antelope, chefs kiss!