🥇 𝐁𝐞𝐬𝐭 𝐒𝐭𝐞𝐚𝐤𝐡𝐨𝐮𝐬𝐞𝐬 in America by Thrillist 2017-2020
Stock Hill checks all the boxes — but also thinks outside of them. As part of Kansas City’s chef-driven food scene, Stock Hill embraces𝘧𝘪𝘯𝘦 𝘥𝘪𝘯𝘪𝘯𝘨 𝘸𝘪𝘵𝘩𝘰𝘶𝘵 𝘵𝘩𝘦 𝘧𝘰𝘳𝘮𝘢𝘭𝘪𝘵𝘺. Serving creative interpretations of nostalgic steakhouse staples, our culinary team, led by Chef Jacob Hilbert, uses the 𝙝𝙞𝙜𝙝𝙚𝙨𝙩-𝙘𝙖𝙡𝙞𝙗𝙚𝙧 𝙘𝙪𝙩𝙨 𝙤𝙛 𝙢𝙚𝙖𝙩 with impeccable flavor, sourced from the Midwest’s finest ranches.
𝐁𝐔𝐓 𝐒𝐓𝐄𝐀𝐊 𝐈𝐒 𝐉𝐔𝐒𝐓 𝐓𝐇𝐄 𝐒𝐓𝐀𝐑𝐓.
From artisanal sides to handcrafted cocktails, every aspect of our menu is 𝙙𝙚𝙨𝙞𝙜𝙣𝙚𝙙 𝙩𝙤 𝙘𝙧𝙚𝙖𝙩𝙚 𝙖𝙣 𝙪𝙣𝙛𝙤𝙧𝙜𝙚𝙩𝙩𝙖𝙗𝙡𝙚, uniquely-Stock Hill experience. Whether you're celebrating a special occasion, treating a client to dinner, or simply enjoying a night out with friends, we're here to make it a meal to remember. 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American Slang Modern Brasserie is a totally unexpected fun, vibrant, modern and approachable 200-seat restaurant and 35-seat bar that has been surprising and delighting savvy diners as well as discerning Kansas City ‘foodies’ since summer, 2017. Dramatically designed dining and bar spaces are ‘fresh’ by day and ‘minimalist’ by night, this is where ‘local’ collides with ‘European’ in a compelling and engaging way. Plus, there are flexible private dining areas available for special occasions and events from 20 – 100. Seasonal outdoor seating offers some of the best Country Club Plaza views around.
Fogo de Chão®(フォーゴ・ディ・ショウン)は、本格的な南部ブラジルのステーキハウスです。Fogo®は1979年にブラジルのポルト・アレグレでガウーショ式の肉の調理法を広めはじめました。現在でも、ガウーショのシェフは、絶妙な焼き加減の20種類の肉をテーブルサービスで提供しています。
ガウーショのシェフによるおいしい肉料理を、マーケットの新鮮な食材を使ったグルメ料理、本格的なブラジル料理のサイドディッシュとともに楽しめます。受賞歴のあるワインリストも用意しています。
💎 𝟒 𝐃𝐢𝐚𝐦𝐨𝐧𝐝 𝐀𝐰𝐚𝐫𝐝 Winning Restaurant by AAA 2017-2023🥇 𝐁𝐞𝐬𝐭 𝐒𝐭𝐞𝐚𝐤𝐡𝐨𝐮𝐬𝐞𝐬 in America by Thrillist 2017-2020Stock Hill checks all the boxes — but also thinks outside of them. As part of Kansas City’s chef-driven food scene, Stock Hill embraces𝘧𝘪𝘯𝘦 𝘥𝘪𝘯𝘪𝘯𝘨 𝘸𝘪𝘵𝘩𝘰𝘶𝘵 𝘵𝘩𝘦 𝘧𝘰𝘳𝘮𝘢𝘭𝘪𝘵𝘺. Serving creative interpretations of nostalgic steakhouse staples, our culinary team, led by Chef Jacob Hilbert, uses the 𝙝𝙞𝙜𝙝𝙚𝙨𝙩-𝙘𝙖𝙡𝙞𝙗𝙚𝙧 𝙘𝙪𝙩𝙨 𝙤𝙛 𝙢𝙚𝙖𝙩 with impeccable flavor, sourced from the Midwest’s finest ranches. 𝐁𝐔𝐓 𝐒𝐓𝐄𝐀𝐊 𝐈𝐒 𝐉𝐔𝐒𝐓 𝐓𝐇𝐄 𝐒𝐓𝐀𝐑𝐓.From artisanal sides to handcrafted cocktails, every aspect of our menu is 𝙙𝙚𝙨𝙞𝙜𝙣𝙚𝙙 𝙩𝙤 𝙘𝙧𝙚𝙖𝙩𝙚 𝙖𝙣 𝙪𝙣𝙛𝙤𝙧𝙜𝙚𝙩𝙩𝙖𝙗𝙡𝙚, uniquely-Stock Hill experience. Whether you're celebrating a special occasion, treating a client to dinner, or simply enjoying a night out with friends, we're here to make it a meal to remember.
The dining experience at Noka is about inviting guests to immerse within the familiar, while our senses simultaneously transport us somewhere new. Primitive yet modern, our dining space offers many different avenues—whether you’re looking for an intimate experience near the bar, a hands-on culinary view into our live-fire kitchen at the Chef’s Counter, or feel like dipping out of your comfort zone at one of our communal-style tables, there truly is a little something for everyone. So venture in soon, we look forward to hosting you.
Enjoy a night of fine wine, mixologist made cocktails and elevated comfort food at a locally owned casual fine dining restaurant in the Shops of Prairie Village. From humble beginnings as a small catering company we have transformed into a one-of-a-kind small boutique restaurant that provides a private and intimate dining experience focused on the food at the table and personal interactions with our team. Come experience the culinary expertise of Chef Taylor Hindman alongside 2024 Wine Spectator Award of Excellence wine program featuring more than 165 unique wine selections curated by our owner Tyler Morrison. Scratch is a small gem of a restaurant that provides a surprise and delight as we continue to grow. Since our opening in 2021, Scratch has been awarded Best New Restaurant in Johnson County in 2022 by The Shawnee Mission Post, 2023 Best Caterer in Johnson County, Finalist for Best New Restaurant by KC Magazine, and 2023 Yelp's "People Love Us".
Blue Sushi Sake Grill unites creative ingredients with energetic vibes, premium cold sake with happy moments to give you a fresh and fun new way to experience sushi. Our sushi and grill menus allow you to explore your sushi favorites in new and unexpected ways. We like to say that sushi is for sharing, and our menu encourages it. Order a spread of all your maki, nigiri and sashimi favs from the sushi bar, and throw in a few orders of starters from the grill. We'll stagger your plates so you can savor it all bite-by-bite, and maximize the sushi experience you've been craving all week. If you're not sure where to start, tour the menu during Happy Hour, where all our guest favorites — from our sushi, grill and drink menus — are available at an amazing value. We offer Happy Hour every day of the week at Blue Sushi Sake Grill!
Oh those smoked carrots were divine!!! Delmonico was cooked perfectly, although a little weird served “just meat on a platter.” Desserts were fabulous- although menu descriptions were a little confusing. They were far better than what we thought we were getting. This is a must go again kind of place!
This was the first time back since Christmas. I seem to forget about the Plaza for special occasions. The food was healthy and great as usual. Our birthday dessert was special. We loved the mock cocktails!
Fabulous experience! Gorgeous this time of year!. Server went out of her way to accommodate. Food was excellent. Valet service was great. Only complaint is that they are limiting their menu on the weekends because it gets so busy when people are in town for the games, so they didn’t have some of my favorites available.