Colliers Woodのグルメな方や食通におすすめのベストレストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗（318）
本日37回予約が入りました。
Harwood Armsは、何度も重要な改修を経て2008年9月に再オープンしました。
フラム中心部にある郊外の隠れ家的なこのお店は、有名なレッドベリー・レストランのブレット・グラハム、バークシャー郊外の人気パブ、ポット・キルンのマイク・ロビンソン、有名なヴォー醸造所のエドウィン・ヴォーによるコラボレーションです。
美味しく調理された最高の英国産の食べ物を楽しみ、手頃な価格で上質のビールやワインを飲める、本当にくつろげる場所をロンドン市民に提供するのがこのレストランのコンセプトです。
本日29回予約が入りました。
JOIA is an Iberian restaurant, bar and rooftop located in the heart of Battersea Power Station's new neighbourhood. Conceptualised by award-winning Portuguese chef, Henrique Sá Pessoa, JOIA showcases Henrique's vibrant, unique and fresh takes on traditional dishes using the best of British and Iberian produce.
本日23回予約が入りました。
Trinityは、新しいさわやかな背景を再現しながら、同じ精神、文化、チームで10月に再オープンしました - その洗練さを保持し、Claphamの重要なレストランのまま。
屋外ダイニングエリアには24席、ダイニングルームには50席を用意し、翡翠色とくすんだヒース・ピンクの柔らかな色合いに囲まれた長椅子席とオープンプランのキッチンを見渡せます。
彼の料理のスタイルに忠実な新しいメニューは、リラックスした親しみやすい環境の中で偉大な古典のAdamの演出に焦点を当てます。
キッチンでは、前菜/メインとデザートのそれぞれ異なる料金の3コースメニュー6種類を提供し、ワインリストはお得なChef's Cellar List（VAT、持ち込み料別）を用意しています。
現在1階にあるワインセラーで、量・質共に増え全体的に拡張した最大400箱の主要なワインリストを展示中です。
本日16回予約が入りました。
Welcome to Efes Premium, a unique Turkish cuisine restaurant that offers an unparalleled dining experience. Located in the heart of Wimbledon, our restaurant brings the rich flavours and traditions of Turkey to our guests.Our name, Efes, is derived from the ancient city of Ephesus, a historic city that was once a thriving metropolis in Turkey. Our restaurant honours the culinary traditions of our ancestors, using only the freshest ingredients and authentic recipes to bring you the best of Turkish cuisine.Our team of chefs is dedicated to providing you with an exceptional culinary experience, using only the freshest and highest quality ingredients. We source our ingredients from local suppliers to ensure that every dish is bursting with flavour.Our stylish and modern decor creates a warm and inviting ambiance that is perfect for any occasion. Whether you're looking for a romantic dinner, a family gathering, or a celebration with friends, Efes Premium provides the perfect setting.
本日7回予約が入りました。
We love the simplicity of seasonal and local ingredients. Modern dining and ancient techniques such as smoking, curing and preserving are at the heart of our restaurant. These aspects motivate us as well as bringing in other global flavours, ingredients, and cuisines. In this way, we try to reflect the diversity and multiculturality of South London and the UK through our food. We are a Catey and Time Out Love London award-winning restaurant with mentions in the Good Food Guide and the esteemed Michelin Guide.We are pleased to offer one of the cheapest tasting menu experiences in London too - so don't hesitate to book us for your next special occasion.Guests will be offered our five OR seven course sharing menus only with options available for dietary requirements only.If no tables are available do give us a call on 07421327556, we may have something extra available!
本日12回予約が入りました。
Almost three years on from its culinary christening, Upstairs has sparked a reputation for casual dining in its finest form. A self-contained dining space, Upstairs offers guests a selection of small plates from our daily-changing menu, all of which are cooked to order from an open island kitchen and designed to share.As well as being available for reservations and exclusive hires, Upstairs proudly plays host to a variety of exciting events and special evenings for our guests to enjoy; from expertly-led wine masterclasses to convivial Sunday lunches.Our aim has always been to offer our guests the opportunity to get closer to the cooking process than ever before, and with the unfaltering passion and dedication of our team, a recently (and very proudly) received Bib Gourmand Award, and the continued support of our wonderful guests, we truly see nowhere to go but up.
本日18回予約が入りました。
SOIF is a charming neighbourhood bistro, serving seasonal modern European food and an excitingnatural wine selection.Please note that we do not take bookings for outside. We work with first arrived, first servedpolicy. Thank you for your understanding. The kitchen closes at 9am on Monday and 9.30pm during the rest of the week and at 3.30pm on Sunday. We are opening on Mondays for Chicken & Wine Monday. From Tuesday to Saturday, kitchen closes between 3pm and 6pm, however as we are still open for drinks, we can serve Charcuterie Selection or Cheese Selection during this period.CARD PAYMENTS ONLY.Our Bookings Cancellations & T&C's clickhttps://www.soif.co/_files/ugd/c4417e_d55fd31077184aed8e57de3cb654c57a.pdf
本日13回予約が入りました。
Following the success of his first restaurant in Vauxhall, chef and founder Ajay Chaurasia has opened a second site in Wimbledon, bringing his own personal take on Indian cuisine to South-west London. On offer is a range of lesser-known regional dishes along with plenty of tried-and-tested favourites so there’s something for everyone at this bright and cheerful restaurant. Chaurasia’s aim is to bring together flavours from all over the Indian continent, Sharing appetizers includes the likes of king prawns (Tiltala Jhinga) and sticky tamarind wings with avocado chat - a contemporary spin on the classic street food snack. Tandoor highlights include Murgh Hariyali Tikka, which is grilled chicken breast marinated with fresh green spices and yoghurt, as well as vegan options, too. (Bombay Delight does not use any ingredient that contains artificial coloring agent or flavor in our dishes. We use natural ingredients & products as far as possible to keep consumers healthier & happier.)
本日33回予約が入りました。
Welcome to leafy, lovely Wimbledon. More specifically, welcome to Bill’s inside the Wimbledon Odeon Cinema Complex. Pull up a comfy armchair and join us for a blockbuster of a meal, before or after your film. P.S. our terrace is the perfect spot to skip the film trailers, shhh!
本日4回予約が入りました。
Crispin at Studio Voltaire is a 50-cover modern European restaurant and counter bar located in leading gallery and arts organisation Studio Voltaire.The kitchen, lead by Michael Miles, delivers classic and seasonal menus showcasing the best produce of the British Isles from small-scale and independent producers. Expect modern takes on European and British classics, fresh pastas, charcoal-grilled meat and fish, seasonal vegetables, and comforting desserts. Alongside an array of sustainable tap wines each season’s wine list will bring a focus to 4 different winemakers, celebrating their individual stories. The wine programme will also include wine tastings and winemaker dinners.Located a few minutes from Clapham Common station this multi-use venue has event capacity up to 400 people standing or up to 200 people seated, plus a garden terrace.Crispin Events offers catering services for seated dining, weddings receptions and dinners, working lunches and canapé and drinks parties.