Merrick Parkのグルメな方や食通におすすめのベストレストラン
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現在地周辺のご予約可能な店舗(44)
本日24回予約が入りました。
Erba is an Italian-inspired restaurant that embraces the vibrant spirit of Miami, showcasing a local adaptation rooted in a hospitality-forward mindset. It's Chef Niven Patel's homage to his time in Florence, emphasizing the appreciation of local culture, colors, and energy—a harmonious fusion of the old world meeting the new world. Sourcing fresh, local ingredients lies at the heart and soul of Erba, with a significant portion of our produce coming directly from our own farm, Rancho Patel.With a strong emphasis on quality ingredients, Erba, a play on "herbs," procures its produce from a variety of local suppliers and prominently features Rancho Patel's unique varieties across its menus. We invite you to join us and experience the wide array of daily homemade pastas, an extensive wine selection, and our genuine hospitality.
本日20回予約が入りました。
マイアミのエディブル・ランドスケープをさらに盛り上げるArieteは、ココナッツ・グローブの緑豊かな木立の並ぶ通りに位置します。屋内・屋外席があり、新しいアメリカと新世界が調和した革新的な料理を提供しています。Arieteでは、ファミリー向けの日曜日のディナースタイルで、薪のグリルを囲んでみんなでシェアできるメインディッシュやスナックなどのメニューを用意しています。フォアグラ、プランタン、自家製のシャルキュトリ、鹿肉のタルタル、焼きパイナップルマーマレードを添えたサワーオレンジドーナツなども楽しめます。屋内席、屋外席とも先着順でご案内しています。
本日10回予約が入りました。
Zitz Sum is a 30 seat seasonal restaurant located inside of an historic building in Coral Gables, Florida. Our story, is a story of resilience, passion & commitment, that is translated in a plate of food, excellent service and unapologetic gracious hospitality. Our current menu is an autobiographical journey reflecting Chef’s experiences and our affinity for Japanese ingredients and technique. We currently offer A la carte menu that changes with the seasons, and a Seven Course Tasting Menu that changes weekly. Our tasting menu consists of playful snacks and bites to get the night going, and an array of our signature and favorite current dishes. Part of the tasting menu is presented in a family style format conducive for sharing and celebrating. Zitz Sum is recipient of a 2022, 2023 & 2024 Michelin Guide Bib Gourmand Award, a 2022 James Beard Foundation Semifinalist for Best New Restaurant and a New York Times 2022 Best 50 Restaurants in America.
本日11回予約が入りました。
Located in the heart of Coral Gables, Kojin serves modern American cuisine with a Japanese twist. Helmed by Chefs Pedro & Katherine Mederos, Kojin offers an elevated dining experience and extensive menu, including a variety of flame-grilled dishes and fresh seafood, prepared using innovative culinary techniques. Building on the success of the chefs' first restaurant which entered the Michelin Guide for two consecutive years, Kojin aims to serve guests the highest-quality ingredients at their peak seasonality and freshness, whether that means sourcing produce from local Florida farmers or importing ingredients from Japan. Kojin's warm, stylish ambiance centers around its open kitchen where you can see the chefs at work. Kojin is available for private events upon request. Whatever the occasion, Chefs Pedro and Katherine hope to make you feel right at home at Kojin.
本日23回予約が入りました。
Graziano's Parrilla Argentinaでは最も新鮮で最も本格的、革新的なアルゼンチン料理を提供しています。