Ferry Point Parkのグルメな方や食通におすすめのベストレストラン
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗(87)
検索順位決定の仕組み
The New York Times 3 Stars \"This steakhouse leaves no item overlooked....\"- Crain's \"New York's best pocket-sized steakhouse...\"- Daily News 4 Stars \"...outstanding service and excellent food that is imaginatively prepared...\" - Zagat Survey \"Mouth watering steaks...a true gem...a friendly staff...\" - \"Wine Spectator Award of Excellence\"- \"5 Star Diamond Award from the American Academy of Hospitality Sciences\" - Newsday 3 Stars \"a handsome slice of a restaurant...Queen's best steakhouse...\" William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is \"Customer is King,” his legend lives on. ","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","address":{"line1":"39-40 Bell Blvd.","city":"Bayside","postCode":"11361","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"718-229-1100","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":57850,"name":"Bourbon Street","coordinates":{"latitude":40.763886,"longitude":-73.77128,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.jp/bourbon-street-bayside","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/4/55940778.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod1/55940778/4/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/4/55940778.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod1/55940778/4/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/4/55940778.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod1/55940778/4/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"ベイサイド","__typename":"Neighborhood"},"statistics":{"recentReservationCount":3,"reviews":{"allTimeTextReviewCount":490,"ratings":{"overall":{"rating":4.6,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"ケイジャン料理","__typename":"Cuisine"},"description":"Got a craving for Cajun fare in true New Orleans fashion, then come on down to Bourbon Street in Bayside, Queens and satisfy those cravings. Feast on mouthwatering Chicken & Shrimp Jambalaya, Murphy's Pasta or Spicy Cajun Sampler and it will feel like you are sitting on the streets of the French Quarter itself. Try our seasonal signature cocktails at our main bar or Rooftop Lounge and enjoy the beautiful sunset all year round with fully retractable roof and heated in the winter months. Awarded Best Brunch on a Budget by the NY Post, come in on Saturday or Sunday from 11:30-3pm for Bottomless Brunch Cocktails for only an additional $20 for two hours with purchase of Entree.
Our Magnolia Room is open and available for Private Parties of all kinds. Completely private located on our 2nd Floor and can host anywhere from 30 to 150 guests.
RESERVATIONS ARE ACCEPTED FOR OUR FIRST LEVEL DINING ROOM ONLY.
OUR ROOFTOP AT BOURBON STREET IS UPON REQUEST AND WILL BE ACCOMODATED ACCORDINGLY.
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The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit.
The entire experience is approximately 2.5 hours.
Please use the OpenTable mobile app for best results when booking the Pasta Experience.
–
Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
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