Norcross​のグルメな方や食通におすすめのベストレストラン

The best Persian food I have ever eaten, consistently great. I try to fit Rumi’s Kitchen into every trip to Atlanta. We dined on the very busy Valentines Day and the food and staff were excellent. I love the Persian tea. Keep up the good work.

Our regular Valentines Day Dinner restaurant got booked up so we had to find a new steakhouse. I ended up landing on Bask Steakhouse and I am very glad we found this place. To start, when we walked in an older couple had thought they made open table reservations but never finalized it so Bask had no reservation, but rather than just tell them sorry, we’re booked the general manager walked next door to another decent restaurant and got them a reservation there. I thought it was a nice gesture since he had no openings at bask. Once in the restaurant, it’s very dimly lit but really nice. The wait staff was very nice and well prepared. We settled in the lobster morsels, which were very good as an appetizer. The main course we split the steak flight for two (3OZ wagyu, 8OZ Spinalis, and 8OZ Filet) and it was absolutely delicious. When we return I think my wife and I will get the wagyu as it was special. I also recommend the Garlic Mashed Potatoes and the Crème Brûlée. Thanks Bask for a wonderful Valentines Day Dinner.

Rumi’s was very good. I had the love and peace cocktail as well as the Rumi’s wings as an appetizer. My waiter offered me gluten free bread, amazing! Very flavorful flat bread. I had the chicken kabob and my husband had the filet mignon kabob or beef kabob. Everything was delicious and gluten free!

A wonderful experience. Service was top notch. Started with Oyster Rockfeller (the smoke bacon added another level of flavor) and the Valentines Salad, the champagne dressing was a standout. Mains - Wagyu Beef Welllington was perfectly cooked and the local mushroom was a standout. Prawns - the sauce was outstanding. Finished with Lemon Meringue tart, the honeydew sorbet was a unique twist. Mint Chocolate cake was not too sweet and again the malt gelato was a unique twist that complimented the chocolate flavor. Bravo for a well executed experience. Tables were somewhat close causing neighboring conversations to spill over. Seated near the door and every time the door was opened, blast of cold air hit our table. Minor is the scope of things but worth mentioning.

It was our ten year anniversary so after ordering oysters (delicious!) and cocktails, we decided to order broiled lobster, which since they hadn’t updated the menu-they were not serving it. Okay, so we decided to go somewhere else. After explaining this to our amazing Server, O.D. He spoke to the Chef, Eddie. Eddie visited our table, apologized that the lobster was not available to be served the way we like, but he said that he would accommodate us and prepare it especially for us since it was our anniversary. He also served us a few complimentary dishes and a glass of champagne, too! The food was absolutely amazing, and we gave a generous tip to O.D in appreciation for going above and beyond. Chef’s kiss to Eddie and we will be returning.