Wynnewood​のグルメな方や食通におすすめのベストレストラン

Overall great, quick service and delicious food! We did dine early, and I could see the kitchen slowly down during peak hours

I unfortunately think this place suffered from being overhyped. The ambience and service were fantastic. However the food did not blow us away. While there were some highlights including the raw bay scallops, the hash brown, and the “Caesar like salad”, most was forgettable. For the price tag and portion sizes, we left a bit disappointed. Overall, good little spot. Not rushing back though.

Boyfriend and I got the lamb brisket as a starter, and then the salmon for main course and Thai cucumber salad as a side. We split them all. I would probably not order the lamb again, but everything else was fantastic. Our server Francis was super kind. Great dinner and highly recommend!

Overall, our group of four enjoyed our 2.5 hours at Fraschetta. The ambience was quaint. The noise level from the 2nd floor was not too, distracting,' quiet enough for everyone to be able to easily hear one another. The food was tasty though I felt one of the pasta specials was a little small. We ordered two pasta dishes (Rigatoni alla Norma and the Spinach Special), a steak entree, and the pork entree special. We followed that up with tortinos, gelato, panna cotta, expresso, coffee, and cappuccino. The overall bill was over $200 feeling as if some the dishes were overpriced by around $5 per plate. That all said, we did enjoy our time, meaning, I believe that we would come back in the future.

We continually say that we believe Blackfish is the best restaurant outside of center city and can go head to head with most any. The lady had the oysters - the lemon 'foam' on top, oysters in the shell but 'free' so that you can just slide them in right from the shell leaving the foam in tact, were fresh and delightful. She followed that with the wild mushroom ravioli. Toasted home panko breadcrumbs and delightful sauce, all rich with mushroom flavor was also wonderful. I had the scallop more or less ceviche-type appetizer with thin scallop and radish slices in a marvelous orange and citrus sauce, finely diced onion and cucumber and fresh herbs - it was the best appetizer I have had there and I love the smoke salmon and quail egg and the brussels sprout salad (don't laugh until you have one - they too are delicious). I had the duck breast. Butternut squash, some home-made cranberry relish, another puree of something that was rich and tasty along with a brown a-jus gravy. It was really good. I could only eat half of it - quite large, but wonderful flavors. Blackfish continues to be at the top of our favorites list! Not to be missed. G