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Sant'Agnello​のグループでの食事に使えるレストラン

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現在地周辺のご予約可能な店舗(1000)

Vista Sky Bar @ Hotel Mediterraneo Sorrentoの写真
4.8
素晴らしい(258)
価格:非常に高い
• カクテルバー • ソレント
Vista Sky Bar is the rooftop bar of Hotel Mediterraneo Sorrento : a whole other story! A wonderful terrace featuring 360° amazing views of the entire bay. It is a magic spot where you can listen to our selected music, sip a perfect drink, eat unconventionally delicious finger food and enojoy a perfect evening from sunset on. Our Terrace is sponsored by Moët & Chandon and is definitively an hotspot of the area. Dj set and Live Music create beautiful vibes. Discover our weekly music program.The entrance to Vista is subject to a minimum spending for hotel non resident guests:- € 50.00 per person for a standard table (not in the first line by the sea).- € 150.00 per person for a first line seat.Choose your experience!
Vesuvio Panoramic Restaurant @ Hotel Mediterraneo Sorrentoの写真
4.8
素晴らしい(255)
価格:非常に高い
• イタリア料理 • サンタニェッロ
The Vesuvio Panoramic Restaurant is a refined regional restaurant with an unbeatable sea view located on the 5th floor of the Hotel Mediterraneo Sorrento. The atmosphere is elegant but relaxed with smiling service. Our Chef offers the best Campania ingredients cooked with minimally invasive techniques to enhance the flavors. Our wine list has a wide selection of goodies from Campania with some masterpiece wines from the rest of Italy. Our sommelier will be happy to guide you in the best food / wine pairing. The offer is completed by the selection of spirits at your disposal in the elegant setting dedicated to our particular "trust bar".
Terrazza Mediterraneo Italian Bistrotの写真
4.4
非常に良い(10)
価格:高い
• ビストロ • サンタニェッロ
Take some time to feel good, take it easy, relax, here at Terrazza Mediterraneo Italian Bistro you are at the center of an atmosphere that fascinates, between charm, excellent delicacies and a panorama unique in the world. Breakfast, lunch, dinner, or maybe a fresh cocktail in front of the landscape that inspired poets and musicians, in our restaurant on the sea of ​​Sorrento, on top of the cliff with this view as far as the eye can see.
Cokuの写真
4.6
素晴らしい(31)
価格:非常に高い
• フュージョン料理 • ソレント
Coku has been the first Robata restaurant in Italy, a new gastronomic benchmark that integrates the Mediterranean and the Japanese traditions in a modern way.A beautiful location – La Cocumella’s terrace overlooking the sea - welcomes guests to enjoy a breathtaking view of the Gulf of Naples at sunset. The raw materials - rigorously local - are reinvented thanks to techniques and oriental recipes that highlight their valuable and unique quality.The Robata is a particular kind of grid used in the Japanese Cuisine of the northern areas. The cooking method is one of the most ancient of the Japanese tradition: the heat of the griddle permits a very slow cooking of food, resulting in courses with a delicate taste, which perfectly match the simple yet unique flavors of the Mediterranean.Please note that Coku is not open every day. It is normally open from June to October, but opening days may vary according to weather conditions.
Ristorante Corallo Sorrentoの写真
4.6
素晴らしい(17)
価格:高い
• イタリア料理 • ソレント
The Hotel Corallo Sorrento offers an exclusive restaurant overlooking the sea. The cuisine created by our Executive Chef ranges from that of the Mediterranean, which is linked to the well-known and precious products of our beloved land, to the national and international, thus satisfying even the most discerning of palates. The restaurant is equipped with a beautiful terrace with panoramic view, where your candlelight dinner will be complemented by stunning views of the entire Gulf of Naples.
Ristorante La Marinellaの写真
5.0
素晴らしい(1)
価格:非常に高い
• イタリア料理 • サンタニェッロ
Our restaurant is perfect for enjoying dinner to the melodious sound of the waves while savoring delicious dishes. Every course, from appetizers to desserts, is crafted by the skilled hands of our chefs to offer you a unique experience! Our dishes are indeed created with respect for and quality of raw materials, forming a captivating mix of colors and aromas. Moreover, you can choose from a wide selection of wines, expertly picked from the best vineyards, to complement your culinary journey.
Scintillaの写真
4.8
素晴らしい(5)
価格:非常に高い
• イタリア料理(コンテンポラリー) • ソレント
Mediterranean cuisine, local specialties and international classics make up the menu of Scintilla, the stylish evening hangout of Grand Hotel Cocumella in Sorrento. Surrounded by the serenity of the park and by the glow of fireflies, guests will enjoy a cozy and intimate location for a dinner by candlelight.
L'Agrumetoの写真
4.8
素晴らしい(2)
価格:高い
• 地中海料理 • ソレント
L'Agrumeto restaurant is in the heart of La Cocumella's park, in the shade of the orange trees a few steps from the pool. It’s the ideal place for a Mediterranean lunch.Offering dishes prepared with vegetables picked from the nearby organic vegetable garden, as well as a selection of traditional Italian main courses, barbecued meat, daily catches, and wood oven baked pizza, one of the most famous specialties of the Neapolitan traditional cuisine.
Hotel Mediterraneo Al Fresco Dinner & Music Showの写真
5.0
素晴らしい(2)
価格:非常に高い
• イタリア料理 • サンタニェッロ
Al Fresco Dinner & Music Show is the dinner show proposed every Saturday night by Hotel Mediterraneo Sorrento. In the beautiful surroundings of the swimming pool area a amazing exhibition of dancers, singers, and performers! The hotel proposed a wonderful gastronomical experience. A lot of different cooking show corners: wood burning oven pizza, fresh mozzarella made in front of you, antipasti and vegetables buffet, typical pasta cooking show, meat barbecue, sea food corner and of course many delicious Italian desserts. Lots of food for all kind of palates. A sparkling Saturday night far from the crowds in a charming location with top notch service!
Terrazza Bosquetの写真
4.9
素晴らしい(313)
価格:非常に高い
• イタリア料理 • ソレント
Offering matchless views of the Bay of Naples, Terrazza Bosquet Restaurant, headed up by Executive Chef Antonino Montefusco, offers an elegant and refined ambience. The chef’s cuisine comes from a deep knowledge of authentic regional cuisine (and love of local produce) reinvented in a quintessentially modern key with some touches from other cuisines and countries. It is what you would call a “fusion gastro experience”.

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