Freeport​のグループでの食事に使えるレストラン

We were very impressed with our server, who was very attentive, helpful and knowledgeable about the menu. The food was very good, indeed the pan seared Haddock was exceptional. However, the room was so dark that all of us kept using our phone flashlights to see the menu and the food enters when they would arrive. When you can't enjoy seeing the food you are eating, the ambiance or mood lighting is TOO DARK.

We’ve been dining here for 3 years now. Something was off the mark this time. Don’t get me wrong the service was incredible and the atmosphere was top notch as usual. The food was lacking this time. It was good but it was lacking the extravagant flavors we’ve grown accustomed to when we dine here.

On an impromptu trip to Downtown Portland, myself and company went to David’s for a quick lunch. KEVIN provided us with exceptional cocktails and lunch recommendations. Super cute spot for lunch or dinner, looking forward to coming back!

We had a wonderful Christmas eve dinner at Solo Italiano (with the help of an early Christmas gift card!) The Il Cappon Magro was a really fun and different antipasti starter course for a special evening. As we were walking to our table, we had seen in the prep area behind the glass, this rather giant jello mold looking mound with shrimp that piqued our interest. Upon inquiring, we discovered it was a "traditional Genovese fish layered 'cake' of halibut, scallop, lobster, Gulf shrimp, mussels, salsa verde, beets, cauliflower, carrots, green beans and potatoes!" (took photo of description off the menu!) We shared a very large serving, and thoroughly enjoyed it, although too much for the 2 of us to finish as an appetizer! For our main courses, we had a very good stuffed ravioli as well as an amazing "Filetto in Crosta" beef tenderloin in puff pastry with foie gras & prosciutto, served with Brussels sprouts, their house steak sauce and winter truffles. The wonderful chocolatey dessert was a great finish!

Can’t say enough good about the incredibly delicious meal I had a Nobel Restaurant. Appetizer of mushrooms and creamy cheesy grits was delicious, the wrapped. cod over a bed of creamy orzo and beans was so moist and satisfying. The cocktails- were amongst the most creative and delicious I’ve ever had. Server and hostess were lovely. A gem of a place!